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Title: High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
Abstract

Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome ofAegilops tauschiito tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity introduced in the wheat D-subgenome. To understand genetic variants for quality, we sequenced 273 accessions spanning the known diversity ofAe. tauschii. We discovered 45 haplotypes inGlu-D1, a major determinant of quality, relative to the two predominant haplotypes in wheat. The wheat allele2 + 12was found inAe. tauschiiLineage 2, the donor of the wheat D-subgenome. Conversely, the superior quality wheat allele5 + 10allele originated in Lineage 3, a recently characterized lineage ofAe. tauschii, showing a unique origin of this important allele. These two wheat alleles were also quite similar relative to the total observed molecular diversity inAe. tauschiiatGlu-D1.Ae. tauschiiis thus a reservoir for uniqueGlu-D1alleles and provides the genomic resource to begin utilizing new alleles for end-use quality improvement in wheat breeding programs.

 
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NSF-PAR ID:
10306539
Author(s) / Creator(s):
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Publisher / Repository:
Nature Publishing Group
Date Published:
Journal Name:
Communications Biology
Volume:
4
Issue:
1
ISSN:
2399-3642
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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