Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle
- Award ID(s):
- 1828300
- NSF-PAR ID:
- 10308935
- Date Published:
- Journal Name:
- Food Hydrocolloids
- Volume:
- 117
- Issue:
- C
- ISSN:
- 0268-005X
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation