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Title: Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle
Award ID(s):
1828300
PAR ID:
10308935
Author(s) / Creator(s):
;
Date Published:
Journal Name:
Food Hydrocolloids
Volume:
117
Issue:
C
ISSN:
0268-005X
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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