More Like this

1. Ingestive Behavior of Bornean Orangutans (Pongo pygmaeus wurmbii): coping with mechanical challenges while foraging

   Kane, Erin ; McGraw, Scott ; Laman, Tim ; Susanto, Tri Wahyu ; Knott, Cheryl ( April 2018 , 87th Annual Meeting of the American Association of Physical Anthropologists)

   Bornean orangutans (Pongo pygmaeus wurmbii) preferentially eat pulp and mesocarp when fleshy fruit is abundant. However, during non-masting periods, orangutans rely on foods that can be mechanically challenging, including leaves, woody plant tissue, and seeds. Although adult orangutans’ jaws are well adapted for intense and, perhaps, repetitive loading during chewing, it may be easier for flanged adult males to process tough or hard foods than for adult females because of dramatic sexual dimorphism. Here, we use video data and in situ focalobservations from Gunung Palung National Park, West Kalimantan, Indonesia to test the hypotheses that orangutans exhibit food- and sex-specific oral processing profiles. Pilot data (n=94 feeding bouts; 76 adult females, 18 adult males) suggest no significant differences in use of incisors (F(3,71)=0.41, p=0.75), canines (F(3,71)=0.78, p=0.52), or molars (F(3,71)=0.88, p=0.46) per ingestive action while processing fruit, leaves, termites, or bark. Females used significantly more incisions per ingestive action (2.20) than males (1.01) (t=2.44, p=0.008), and, though differences were not significant, performed more canine bites (female mean=0.08, male mean=0.00, p=0.17) and mastications (female mean=4.88, male mean=3.95, p=0.24) per ingestive action than males. We detected no difference in the behaviors used by orangutans to process different food types, despite great variation in food mechanical properties. However, this may be because our pilot data did not capture the range of mechanical challenges in orangutan diets. Nevertheless, our preliminary results support the hypothesis that adult females work harder than flanged males during oral food processing, explicable due to sexual dimorphism. National Science Foundation (BCS-1638823, BCS-0936199); National Geographic Society; US Fish and Wildlife (F15AP00812, F12AP00369, 98210-8- G661); Leakey Foundation; Disney Wildlife Conservation Fund; Wenner-Gren Foundation; Nacey-Maggioncalda Foundation 

   more » « less
2. The Context of Food Sharing and Tolerance in Wild Bornean Orangutans (Pongo pygmaeus wurmbii)

   Kane, Erin E ; Susanto, Tri Wahyu ; Knott, Cheryl D ( August 2020 , 42nd Annual Meeting of the American Society of Primatologists)

   When female chimpanzees, orangutans, and callitrichids share challenging‐to‐process resources with their offspring, they improve offspring access to foods and calories which would otherwise be unavailable. Adult chimpanzees share foods rarely, but when they do, sharing valuable resources solidifies inter‐individual bonds (e.g., when building coalitions or eliciting copulations). While maternal‐offspring food sharing has been studied in wild orangutans, the context in which adult orangutans share food and feed in proximity is poorly known. We use 27 years of research on orangutans in West Kalimantan, Indonesia, to examine this behavior. Food sharing and tolerance were observed during 2,131 follows between 1994‐2019. Mother‐infant food sharing occurred in 78%, of these follows, female‐female sharing in 22%, male‐female sharing in 32%, and male‐male in just 1%. Adult females shared foods at different rates with adult males than with offspring (Chi‐square = 49.27,p< .01,N= 589 events). Eighty‐one percent of mother‐offspring food sharing/tolerance was fruit, compared to only 71% of male‐female food sharing/tolerance. Durio, Lithocarpus, and Willughbeia (hard‐to‐process fruits) were most frequently shared by mothers. Twenty‐three percent of male‐female food sharing/tolerance occurred while eating termites; only 3% of mother‐infant sharing did. Only two of 350 mouth‐to‐mouth or hand‐to‐mouth transfers involved adult males and females. Mothers increase their offspring’s access to challenging resources, while food sharing/tolerance among adult males and females is not limited to valuable resources, but may indicate strong social tolerance or affiliation in generally solitary adults 

   more » « less
3. The development and maintenance of sex differences in dietary breadth and complexity in Bornean orangutans

   https://doi.org/10.1007/s00265-021-03014-3  

   Schuppli, Caroline ; Atmoko, S. Suci ; Vogel, Erin R. ; van Schaik, Carel P. ; van Noordwijk, Maria A. ( May 2021 , Behavioral Ecology and Sociobiology)

   null (Ed.)

   Abstract Orangutans show a pronounced sexual dimorphism, with flanged males (i.e., males with fully grown secondary sexual characteristics) reaching twice the size of adult females. Furthermore, adult orangutans show sex-specific dispersal and activity patterns. This study investigates sex differences in adult foraging behavior and sheds light on how these differences develop in immatures. We analyzed 11 years of feeding data on ten adult female, seven flanged male, and 14 immature Bornean orangutans ( Pongo pygmaeus wurmbii ) at Tuanan in Central Kalimantan, Indonesia. We found that the diets of the adult females were significantly broader and required more processing steps before ingestion than the diets of flanged males. We also found evidence for a similar difference in overall diet repertoire sizes. For the immatures, we found that whereas females reached 100% of their mothers’ diet spectrum size by the age of weaning, males reached only around 80%. From the age of 4 years on (i.e., years before being weaned) females had significantly broader daily diets than males. We found no difference in daily or overall diet processing intensity of immature males and females but found preliminary evidence that immature males included fewer items of their mother’s diet in their own diets that were processing-intensive. Overall, our results suggest that by eating a broader variety and more complex to process food items, female orangutans go to greater lengths to achieve a balanced diet than males do. These behavioral differences are not just apparent in adult foraging behavior but also reflected in immature development from an early age on. Significance Statement In many species, males and females have different nutritional needs and are thus expected to show sex-specific foraging behavior. Sex differences in several aspects of foraging behavior have been found in various species, but it remains largely unclear when and how those develop during ontogeny, which is especially relevant for long-lived altricial species that learn foraging skills over many years. In our study, we analyzed a cross-sectional and longitudinal data set containing more than 750,000 feeding events of adult and immature Bornean orangutans ( Pongo pygmaeus wurmbii ). We found that adult females had significantly broader and more complex diets than males. We also found that these differences started to develop during infancy, suggesting that immature orangutans prepare for their sex-specific foraging niches long before those become physiologically relevant while they are still in constant association with their mothers and before being frequently exposed to other role models. 

   more » « less
4. Fiber Digestibility in Wild Bornean Orangutans: Age-Sex Class Differences and Implications for Slow Juvenile Growth

   Zdanowicz, Victoria R ; Kane, Erin E ; Susanto, Tri Wahyu ; Knott, Cheryl D. ( November 2021 , Northeastern Evolutionary Primatologists)

   Bornean orangutans (Pongo pygmaeus wurmbii), with their long lifespans and inter-birth intervals, and late age at first birth, have the most extended life history of all primates. According to the Ecological Risk Aversion Hypothesis, slow growth is a strategy to avoid starvation in unpredictable environments. When fruits are unavailable, bark and leaves, high in indigestible fiber, dominate orangutan diets. Orangutan hindgut fermentation is critical in the extraction of nutrients from fibrous fallback foods. However, body size and gut passage times are predicted to influence digestive efficiency. We investigated age-sex class differences in fiber digestibility in response to fluctuations in fiber intake. Researchers at Gunung Palung National Park, Indonesia, collected fecal samples during focal follows from 2016-2019 which were analyzed at Boston University’s Primate Ecology Lab. Samples (N=143) were weighed and dried overnight before grinding in a Wiley Mill. Seeds separated from the fecal matter were counted, measured, photographed and identified using our reference database. Dry matter and percent organic matter were determined through drying, ashing, and hot weighing. We used an ANKOM 200 Fiber Analyzer to determine NDF and compared the percent fiber excreted by mother/offspring pairs with feeding data. While adult female and juvenile diets showed similar percentages of fiber intake, juveniles excreted 50% more fiber than their mothers. Our results highlight the influence of body size, with smaller individuals demonstrating a lower capacity for fiber digestion. Juvenile digestive efficiency likely constrains growth, development, and survivorship during periods of low food availability when orangutan diets are high in fiber. 

   more » « less
5. Foraging efficiency and ecological risk aversion in juvenile Bornean orangutans; Program of the 86th Annual Meeting of the American Association of Physical Anthropologists

   https://doi.org/10.1002/ajpa.23210  

   Knott, Cheryl ; DeLong, K ( April 2017 , American Journal of Physical Anthropology)

   For species with low mortality and high reproductive costs, like primates, rather than maximize reproduction, natural selection should favor slow growth and slow reproductive rates. Orangutans, because of their slow life history, and the extreme fluctuations in their food supply, are hypothesized to have been selected for slow juvenile development to avoid ecological risk. Juveniles are predicted to be particularly vulnerable during periods of low food availability because of lower foraging success. Thus, we tested the hypothesis that juvenile orangutans are less efficient foragers than adults and that they are less able to both access and digest important fall-back foods. Data were collected on wild orangutans in Gunung Palung National Park, Borneo, Indonesia between 1994-2016. Analyses are drawn from 468 matched follows of mother-offspring pairs in which more than 75% of the diet has been analyzed. We found that juveniles ate fruit when their mother’s ate fruit during 98.3% of bouts. However, for other food items, juveniles were much less likely to eat the same food items (insects = 65.2%, leaves 76.5, bark 70.0%, flowers 75.0%, pith 65.8%). As expected, we found that juveniles ate significantly fewer calories than did adults overall, but this difference was particularly pronounced during periods of low food availability (p < 0.001). We show that these results were due to constraints on both the processing and digesting of fall-back foods. Thus, the long period of orangutan growth and dependency may reflect a risk-averse growth strategy in this forest characterized by dramatic fluctuations in preferred fruits. 

   more » « less