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Farms for eastern oyster Crassostrea virginica , which are commonly located along shallow estuarine shores of the eastern USA, use a range of farm equipment and require regular access to care for and harvest oyster livestock. In some cases, these farms are located in areas used by Atlantic horseshoe crabs Limulus polyphemus as they come ashore during spring to spawn. The sandy shores of the Delaware Bay host the largest spawning aggregations of this species in the world. Limited studies have examined interactions between horseshoe crabs and intertidal oyster farms, and concern has been raised about the horseshoe crab’s ability to traverse oyster farms to reach spawning habitat. This study examines potential farm interactions with horseshoe crabs in Delaware Bay during the 2018 and 2019 crab spawning season. Our studies included a range of experiments and surveys during high and low tide to observe crab abundance and behavior at rack-and-bag oyster farm and non-farm sites. In all cases, results indicated that crabs can successfully traverse rack-and-bag farms and reach spawning beaches. Crabs do not differentially use farm versus non-farm areas, and crab behavior is relatively unaltered by farm gear. These results provide important context for developing frameworks for managing ecological interactions among farms and wildlife species of concern.
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Minimal effects of oyster aquaculture on local water quality: Examples from southern Chesapeake Bay
As the oyster aquaculture industry grows and becomes incorporated into management practices, it is important to understand its effects on local environments. This study investigated how water quality and hydrodynamics varied among farms as well as inside versus outside the extent of caged grow-out areas located in southern Chesapeake Bay. Current speed and water quality variables (chlorophyll-a fluorescence, turbidity, and dissolved oxygen) were measured along multiple transects within and adjacent to four oyster farms during two seasons. At the scale of individual aquaculture sites, we were able to detect statistically significant differences in current speed and water quality variables between the areas inside and outside the farms. However, the magnitudes of the water quality differences were minor. Differences between sites and between seasons for water quality variables were typically an order of magnitude greater than those observed within each site (i.e. inside and outside the farm footprint). The relatively small effect of the presence of oysters on water quality is likely attributable to a combination of high background variability, relatively high flushing rates, relatively low oyster density, and small farm footprints. Minimal impacts overall suggest that low-density oyster farms located in adequately-flushed areas are unlikely to negatively impact local water quality.
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- Award ID(s):
- 1950242
- PAR ID:
- 10321025
- Date Published:
- Journal Name:
- PloS one
- Volume:
- 14
- Issue:
- 11
- ISSN:
- 1932-6203
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1371/journal.pone.0224768
