Mengistie, Endalkachew, Alayat, Abdulbaset M., Sotoudehnia, Farid, Bokros, Norbert, DeBolt, Seth, and McDonald, Armando G. Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum. Retrieved from https://par.nsf.gov/biblio/10322015. ACS Food Science & Technology 1.11 Web. doi:10.1021/acsfoodscitech.1c00320.

Mengistie, Endalkachew, Alayat, Abdulbaset M., Sotoudehnia, Farid, Bokros, Norbert, DeBolt, Seth, & McDonald, Armando G. Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum. ACS Food Science & Technology, 1 (11). Retrieved from https://par.nsf.gov/biblio/10322015. https://doi.org/10.1021/acsfoodscitech.1c00320

Mengistie, Endalkachew, Alayat, Abdulbaset M., Sotoudehnia, Farid, Bokros, Norbert, DeBolt, Seth, and McDonald, Armando G. "Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum". ACS Food Science & Technology 1 (11). Country unknown/Code not available. https://doi.org/10.1021/acsfoodscitech.1c00320. https://par.nsf.gov/biblio/10322015.

@article{osti_10322015,
place = {Country unknown/Code not available}, title = {Fatty Acid Profile-Based Chemometrics to Differentiate Metabolic Variations in Sorghum}, url = {https://par.nsf.gov/biblio/10322015}, DOI = {10.1021/acsfoodscitech.1c00320}, abstractNote = {}, journal = {ACS Food Science & Technology}, volume = {1}, number = {11}, author = {Mengistie, Endalkachew and Alayat, Abdulbaset M. and Sotoudehnia, Farid and Bokros, Norbert and DeBolt, Seth and McDonald, Armando G.}, }