Lu, Chaoqun, Yu, Zhen, Hennessy, David A., Feng, Hongli, Tian, Hanqin, and Hui, Dafeng. Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn–soybean cropping system. Retrieved from https://par.nsf.gov/biblio/10324604. Nature Food 3.4 Web. doi:10.1038/s43016-022-00488-w.

Lu, Chaoqun, Yu, Zhen, Hennessy, David A., Feng, Hongli, Tian, Hanqin, & Hui, Dafeng. Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn–soybean cropping system. Nature Food, 3 (4). Retrieved from https://par.nsf.gov/biblio/10324604. https://doi.org/10.1038/s43016-022-00488-w

Lu, Chaoqun, Yu, Zhen, Hennessy, David A., Feng, Hongli, Tian, Hanqin, and Hui, Dafeng. "Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn–soybean cropping system". Nature Food 3 (4). Country unknown/Code not available. https://doi.org/10.1038/s43016-022-00488-w. https://par.nsf.gov/biblio/10324604.

@article{osti_10324604,
place = {Country unknown/Code not available}, title = {Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn–soybean cropping system}, url = {https://par.nsf.gov/biblio/10324604}, DOI = {10.1038/s43016-022-00488-w}, abstractNote = {}, journal = {Nature Food}, volume = {3}, number = {4}, author = {Lu, Chaoqun and Yu, Zhen and Hennessy, David A. and Feng, Hongli and Tian, Hanqin and Hui, Dafeng}, }