Invasive species may be more capable of adjusting to climate warming via phenotypic plasticity than native species since plasticity is thought to increase invasion success. Physiological plasticity via acclimation is one way in which organisms can adjust their thermal tolerance in response to temperature change, but few studies have addressed whether invasive species have greater thermal plasticity compared to native congeners. Here we investigated whether thermal plasticity via temperature acclimation varies between two Onthophagus dung beetle species, the non-native Onthophagus taurus and the native Onthophagus hecate, collected from both Florida and Tennessee, USA. We expected the non-native O. taurus to demonstrate greater plasticity than the native O. hecate; we also predicted that beetles from Florida would have reduced plasticity since their environment is less thermally variable. To examine thermal plasticity, we measured shifts in time until loss of function (i.e., leg mobility) following acclimation to hot or cold temperature treatments. We found that non-native O. taurus from Florida acclimated to warm temperatures, increasing time to loss of function following warm treatments; unexpectedly, O. taurus from Tennessee showed no warm acclimation ability. Onthophagus hecate did not acclimate to warm temperatures in either location. In contrast, both species showed similar levels of cold acclimation. Taken together, our results suggest that the non-native species, O. taurus, will be more capable of using physiological adjustments to respond to climate warming than the native species, O. hecate.
more »
« less
Designing a Seasonal Acclimation Study Presents Challenges and Opportunities
Abstract Organisms living in seasonal environments often adjust physiological capacities and sensitivities in response to (or in anticipation of) environment shifts. Such physiological and morphological adjustments (“acclimation” and related terms) inspire opportunities to explore the mechanistic bases underlying these adjustments, to detect cues inducing adjustments, and to elucidate their ecological and evolutionary consequences. Seasonal adjustments (“seasonal acclimation”) can be detected either by measuring physiological capacities and sensitivities of organisms retrieved directly from nature (or outdoor enclosures) in different seasons or less directly by rearing and measuring organisms maintained in the laboratory under conditions that attempt to mimic or track natural ones. But mimicking natural conditions in the laboratory is challenging – doing so requires prior natural-history knowledge of ecologically relevant body temperature cycles, photoperiods, food rations, social environments, among other variables. We argue that traditional laboratory-based conditions usually fail to approximate natural seasonal conditions (temperature, photoperiod, food, ‘lockdown’). Consequently, whether the resulting acclimation shifts correctly approximate those in nature is uncertain, and sometimes is dubious. We argue that background natural history information provides opportunities to design acclimation protocols that are not only more ecologically relevant, but also serve as templates for testing the validity of traditional protocols. Finally, we suggest several best practices to help enhance ecological realism.
more »
« less
- Award ID(s):
- 1951356
- PAR ID:
- 10325123
- Date Published:
- Journal Name:
- Integrative Organismal Biology
- ISSN:
- 2517-4843
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Griffen, Blaine D. (Ed.)Ocean acidification (OA) represents a serious challenge to marine ecosystems. Laboratory studies addressing OA indicate broadly negative effects for marine organisms, particularly those relying on calcification processes. Growing evidence also suggests OA combined with other environmental stressors may be even more deleterious. Scaling these laboratory studies to ecological performance in the field, where environmental heterogeneity may mediate responses, is a critical next step toward understanding OA impacts on natural communities. We leveraged an upwelling-driven pH mosaic along the California Current System to deconstruct the relative influences of pH, ocean temperature, and food availability on seasonal growth, condition and shell thickness of the ecologically dominant intertidal mussel Mytilus californianus. In 2011 and 2012, ecological performance of adult mussels from local and commonly sourced populations was measured at 8 rocky intertidal sites between central Oregon and southern California. Sites coincided with a large-scale network of intertidal pH sensors, allowing comparisons among pH and other environmental stressors. Adult California mussel growth and size varied latitudinally among sites and inter-annually, and mean shell thickness index and shell weight growth were reduced with low pH. Surprisingly, shell length growth and the ratio of tissue to shell weight were enhanced, not diminished as expected, by low pH. In contrast, and as expected, shell weight growth and shell thickness were both diminished by low pH, consistent with the idea that OA exposure can compromise shell-dependent defenses against predators or wave forces. We also found that adult mussel shell weight growth and relative tissue mass were negatively associated with increased pH variability. Including local pH conditions with previously documented influences of ocean temperature, food availability, aerial exposure, and origin site enhanced the explanatory power of models describing observed performance differences. Responses of local mussel populations differed from those of a common source population suggesting mussel performance partially depended on genetic or persistent phenotypic differences. In light of prior research showing deleterious effects of low pH on larval mussels, our results suggest a life history transition leading to greater resilience in at least some performance metrics to ocean acidification by adult California mussels. Our data also demonstrate “hot” (more extreme) and “cold” (less extreme) spots in both mussel responses and environmental conditions, a pattern that may enable mitigation approaches in response to future changes in climate.more » « less
-
ABSTRACT Organisms are subject to the laws of physics, so comparative biomechanics is a powerful approach for identifying basic principles that apply across taxa of how morphology affects performance of mechanical functions such as locomotion, feeding or resisting damage. Journal of Experimental Biology has been a leading journal for decades in publishing studies revealing such basic biomechanical principles. However, field studies of the physical environment, ecological interactions and life-history strategies of organisms reveal which aspects of their biomechanical performance are important to their success in different types of natural habitats, and thus enable us to design ecologically relevant laboratory experiments to understand biomechanical function. Because the fitness consequences of differences in morphology are affected by the biological and physical environment, biomechanics can be used to identify how physical constraints on the performance of organisms with different body plans in variable environments can affect evolution. I illustrate these points with examples from the literature that show how the biomechanical consequences of morphology depend on the ecology of the organisms. Knowledge of the temporal patterns of interactions of organisms with their physical and biological environments is essential for understanding their functional morphology as it changes during ontogeny, and it reveals constraints on their evolution.more » « less
-
Global climate change is increasing thermal variability in coastal marine environments and the frequency, intensity and duration of marine heatwaves. At the same time, food availability and quality are being altered by anthropogenic environmental changes. Marine ectotherms often cope with changes in temperature through physiological acclimation, which can take several weeks and is a nutritionally demanding process. Here, we tested the hypothesis that different ecologically relevant diets (omnivorous, herbivorous, carnivorous) impact thermal acclimation rate and capacity, using a temperate omnivorous fish as a model (opaleye,Girella nigricans).We measured acute thermal performance curves for maximum heart rate because cardiac function has been observed to set upper thermal limits in ectotherms. Opaleye acclimated rapidly after raising water temperatures, but their thermal limits and acclimation rate were not affected by their diet. However, the fish's acclimation capacity for maximum heart rate was sensitive to diet, with fish in the herbivorous treatment displaying the smallest change in heart rate throughout acclimation. Mechanistically, ventricle fatty acid composition differed with diet treatment and was related to cardiac performance in ways consistent with homoviscous adaptation. Our results suggest that diet is an important, but often overlooked, determinant of thermal performance in ectotherms on environmentally relevant time scales.more » « less
-
Abstract Identifying mechanisms by which bacterial species evolve and maintain genomic diversity is particularly challenging for the uncultured lineages that dominate the surface ocean. A longitudinal analysis of bacterial genes, genomes, and transcripts during a coastal phytoplankton bloom revealed two co-occurring, highly related Rhodobacteraceae species from the deeply branching and uncultured NAC11-7 lineage. These have identical 16S rRNA gene amplicon sequences, yet their genome contents assembled from metagenomes and single cells indicate species-level divergence. Moreover, shifts in relative dominance of the species during dynamic bloom conditions over 7 weeks confirmed the syntopic species’ divergent responses to the same microenvironment at the same time. Genes unique to each species and genes shared but divergent in per-cell inventories of mRNAs accounted for 5% of the species’ pangenome content. These analyses uncover physiological and ecological features that differentiate the species, including capacities for organic carbon utilization, attributes of the cell surface, metal requirements, and vitamin biosynthesis. Such insights into the coexistence of highly related and ecologically similar bacterial species in their shared natural habitat are rare.more » « less