Grayson, Natalie, Clements, Cody S., Towner, Alexandra A., Beatty, Deanna S., and Hay, Mark E. Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?. Retrieved from https://par.nsf.gov/biblio/10329543. Coral Reefs 41.2 Web. doi:10.1007/s00338-022-02227-w.
Grayson, Natalie, Clements, Cody S., Towner, Alexandra A., Beatty, Deanna S., & Hay, Mark E. Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?. Coral Reefs, 41 (2). Retrieved from https://par.nsf.gov/biblio/10329543. https://doi.org/10.1007/s00338-022-02227-w
Grayson, Natalie, Clements, Cody S., Towner, Alexandra A., Beatty, Deanna S., and Hay, Mark E.
"Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?". Coral Reefs 41 (2). Country unknown/Code not available. https://doi.org/10.1007/s00338-022-02227-w.https://par.nsf.gov/biblio/10329543.
@article{osti_10329543,
place = {Country unknown/Code not available},
title = {Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?},
url = {https://par.nsf.gov/biblio/10329543},
DOI = {10.1007/s00338-022-02227-w},
abstractNote = {},
journal = {Coral Reefs},
volume = {41},
number = {2},
author = {Grayson, Natalie and Clements, Cody S. and Towner, Alexandra A. and Beatty, Deanna S. and Hay, Mark E.},
}
Warning: Leaving National Science Foundation Website
You are now leaving the National Science Foundation website to go to a non-government website.
Website:
NSF takes no responsibility for and exercises no control over the views expressed or the accuracy of
the information contained on this site. Also be aware that NSF's privacy policy does not apply to this site.