Lesk, Corey, Coffel, Ethan, Winter, Jonathan, Ray, Deepak, Zscheischler, Jakob, Seneviratne, Sonia I., and Horton, Radley. Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields. Retrieved from https://par.nsf.gov/biblio/10330604. Nature Food 2.9 Web. doi:10.1038/s43016-021-00341-6.

Lesk, Corey, Coffel, Ethan, Winter, Jonathan, Ray, Deepak, Zscheischler, Jakob, Seneviratne, Sonia I., & Horton, Radley. Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields. Nature Food, 2 (9). Retrieved from https://par.nsf.gov/biblio/10330604. https://doi.org/10.1038/s43016-021-00341-6

Lesk, Corey, Coffel, Ethan, Winter, Jonathan, Ray, Deepak, Zscheischler, Jakob, Seneviratne, Sonia I., and Horton, Radley. "Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields". Nature Food 2 (9). Country unknown/Code not available. https://doi.org/10.1038/s43016-021-00341-6. https://par.nsf.gov/biblio/10330604.

@article{osti_10330604,
place = {Country unknown/Code not available}, title = {Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields}, url = {https://par.nsf.gov/biblio/10330604}, DOI = {10.1038/s43016-021-00341-6}, abstractNote = {}, journal = {Nature Food}, volume = {2}, number = {9}, author = {Lesk, Corey and Coffel, Ethan and Winter, Jonathan and Ray, Deepak and Zscheischler, Jakob and Seneviratne, Sonia I. and Horton, Radley}, }