Holm, Henry C., Fredricks, Helen F., Bent, Shavonna M., Lowenstein, Daniel P., Ossolinski, Justin E., Becker, Kevin W., Johnson, Winifred M., Schrage, Kharis, and Van Mooy, Benjamin A. Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. Retrieved from https://par.nsf.gov/biblio/10343853. Science 376.6600 Web. doi:10.1126/science.abn7455.

Holm, Henry C., Fredricks, Helen F., Bent, Shavonna M., Lowenstein, Daniel P., Ossolinski, Justin E., Becker, Kevin W., Johnson, Winifred M., Schrage, Kharis, & Van Mooy, Benjamin A. Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. Science, 376 (6600). Retrieved from https://par.nsf.gov/biblio/10343853. https://doi.org/10.1126/science.abn7455

Holm, Henry C., Fredricks, Helen F., Bent, Shavonna M., Lowenstein, Daniel P., Ossolinski, Justin E., Becker, Kevin W., Johnson, Winifred M., Schrage, Kharis, and Van Mooy, Benjamin A. "Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation". Science 376 (6600). Country unknown/Code not available. https://doi.org/10.1126/science.abn7455. https://par.nsf.gov/biblio/10343853.

@article{osti_10343853,
place = {Country unknown/Code not available}, title = {Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation}, url = {https://par.nsf.gov/biblio/10343853}, DOI = {10.1126/science.abn7455}, abstractNote = {Climate-change-related declines in the availability of some essential fatty acids to marine food webs may affect future fisheries.}, journal = {Science}, volume = {376}, number = {6600}, author = {Holm, Henry C. and Fredricks, Helen F. and Bent, Shavonna M. and Lowenstein, Daniel P. and Ossolinski, Justin E. and Becker, Kevin W. and Johnson, Winifred M. and Schrage, Kharis and Van Mooy, Benjamin A.}, }