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Title: The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Award ID(s):
1660921
NSF-PAR ID:
10347772
Author(s) / Creator(s):
; ; ; ; ; ;
Date Published:
Journal Name:
Food Chemistry
Volume:
373
Issue:
PB
ISSN:
0308-8146
Page Range / eLocation ID:
131471
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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