Aluminum is the third most prevalent element in the earth’s crust. In most conditions, it is tightly bound to form inaccessible compounds, however in low soil pH, the ionized form of aluminum can be taken up by plant roots and distributed throughout the plant tissue. Following this uptake, nectar and pollen concentrations in low soil pH regions can reach nearly 300 mg/kg. Inhibition of acetylcholinesterase (AChE) has been demonstrated following aluminum exposure in mammal and aquatic invertebrate species. In honey bees, behaviors consistent with AChE inhibition have been previously recorded; however, the physiological mechanism has not been tested, nor has aversive conditioning.
This article presents results of ingested aqueous aluminum chloride exposure on AChE as well as acute exposure effects on aversive conditioning in an
These findings, in comparison to previous studies, suggest that aluminum toxicity in honey bees may depend on exposure period, subspecies, and study metrics. Further studies are encouraged at the moderate-high exposure concentrations as there may be multiple variables that affect toxicity which should be teased apart further.
- PAR ID:
- 10361500
- Publisher / Repository:
- Springer Science + Business Media
- Date Published:
- Journal Name:
- BMC Zoology
- Volume:
- 7
- Issue:
- 1
- ISSN:
- 2056-3132
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
Insecticides are a major tool for controlling pest species. Their widespread use results in damage to non-targeted insects, with honey bees particularly at risk. During foraging, honey bees learn and remember floral charac teristics that are associated with food. As insect pollinators, honey bees inadvertently contact chemicals which can have multiple negative impacts. The toxicity of two insecticides from different classes, ethion (47.79 mg a.i. L − 1 ) and hexaflumuron (500 mg a.i.L − 1 ), on learning, memory, and sensory perception were evaluated. We found that oral exposure to ethion had adverse effects on learned proboscis extension toward reward-associated odors and colors. In addition, we showed reduced sucrose consumption and sucrose responsiveness after expo sure. Hexaflumuron also impaired olfactory learning and memory and decreased responsiveness to sucrose and water. Exposure to sub-lethal concentration of the cholinergic organophosphate insecticide, ethion (47.79 mg a.i. L − 1 ), and the field-recommended concentration of hexaflumuron (500 mg a.i.L − 1 ), significantly impaired behavior involved in foraging. Our results suggest that several behavioral characteristics of honey bees be evaluated when testing an insecticide rather than relying on just one behavioral measure.more » « less
-
Abstract Pharmaceuticals and personal care products (PPCPs) have been reported in surface waters around the world. The continuous input of these pollutants into freshwaters and their potential effects on aquatic life are of increasing concern. The rotifer Plationus patulus, a basal member of riverine food webs, was used to test acute and chronic toxicity of 4 PPCPs (acetamidophenol, caffeine, fluoxetine, triclosan). A population from a remote site in Mexico (reference population) and one from an urbanized stretch of the Rio Grande were exposed. Acute toxicity tests show that both populations were more sensitive to fluoxetine. Chronic exposure to acetamidophenol (10 mg/L, 15 mg/L, and 20 mg/L) inhibited reference population growth, whereas Rio Grande population growth was inhibited only at 15 mg/L and 20 mg/L. Population growth was inhibited at 200 mg/L and 300 mg/L of caffeine for both populations. Chronic exposure to fluoxetine (0.020 mg/L) significantly inhibited population growth for the Rio Grande population only. Triclosan (0.05 mg/L, 0.075 mg/L, 0.10 mg/L) had the most deleterious effects, significantly reducing both populations' growth rates. Sublethal effects of chronic exposure to PPCPs included decreased egg production and increased egg detachment. A mixed exposure (6 PPCPs, environmentally relevant concentrations) did not affect population growth in either population. However, the continuous introduction of a broad suite of PPCPs to aquatic ecosystems still may present a risk to aquatic communities. Environ Toxicol Chem 2015;34:913–922. © 2014 SETAC
-
Abstract BACKGROUND Azoles are an important class of compounds that are widely used as corrosion inhibitors in aircraft de‐icing agents, cooling towers, semiconductor manufacturing and household dishwashing detergents. They also are important moieties in pharmaceutical drugs and fungicides. Azoles are widespread emerging contaminants occurring frequently in water bodies. Azole compounds can potentially cause inhibition towards key biological processes in natural ecosystems and wastewater treatment processes. Of particular concern is the inhibition of azoles to the nitrification process (aerobic oxidation of ammonium). This study investigated the acute toxicity of azole compounds towards the anaerobic ammonia oxidation (anammox) process, which is an important environmental biotechnology gaining traction for nutrient‐nitrogen removal during wastewater treatment. In this study, using batch bioassay techniques, the anammox toxicity of eight commonly occurring azole compounds was evaluated.
RESULTS The results show that 1
H ‐benzotriazole and 5‐methyl‐1H ‐benzotriazole had the highest inhibitory effect on the anammox process, causing 50% decrease in anammox activity (IC50) at concentrations of 19.6 and 17.8 mg L−1, respectively. 1H‐ imidazole caused less severe toxicity with an IC50of 79.4 mg L−1. The other azole compounds were either nontoxic (1H‐ pyrazole, 1H‐ 1,2,4‐triazole and 1‐methyl‐pyrazole) or at best mildly toxic (1H‐ benzotriazole‐5‐carboxylic acid and 3,5‐dimethyl‐1H‐ pyrazole) towards the anammox bacteria at the concentrations tested.CONCLUSIONS This study showed that most azole compounds tested displayed mild to low or no toxicity towards the anammox bacteria. The anammox bacteria were found to be far less sensitive to azoles compared to nitrifying bacteria. © 2019 Society of Chemical Industry
-
Abstract Gut symbionts can augment resistance to pathogens by stimulating host-immune responses, competing for space and nutrients, or producing antimicrobial metabolites. Gut microbiota of social bees, which pollinate many crops and wildflowers, protect hosts against diverse infections and might counteract pathogen-related bee declines. Bumble bee gut microbiota, and specifically abundance of Lactobacillus ‘Firm-5’ bacteria, can enhance resistance to the trypanosomatid parasite Crithidia bombi . However, the mechanism underlying this effect remains unknown. We hypothesized that the Firm-5 bacterium Lactobacillus bombicola , which produces lactic acid, inhibits C. bombi via pH-mediated effects. Consistent with our hypothesis, L. bombicola spent medium inhibited C. bombi growth via reduction in pH that was both necessary and sufficient for inhibition. Inhibition of all parasite strains occurred within the pH range documented in honey bees, though sensitivity to acidity varied among strains. Spent medium was slightly more potent than HCl, d - and l -lactic acids for a given pH, suggesting that other metabolites also contribute to inhibition. Results implicate symbiont-mediated reduction in gut pH as a key determinant of trypanosomatid infection in bees. Future investigation into in vivo effects of gut microbiota on pH and infection intensity would test the relevance of these findings for bees threatened by trypanosomatids.more » « less
-
Glyphosate is among the world's most commonly used herbicides in agriculture and weed control. The use of this agrochemical has unintended consequences on non-target organisms, such as honey bees ( Apis mellifera L. ), the Earth's most prominent insect pollinator. However, detailed understanding of the biological effects in bees in response to sub-lethal glyphosate exposure is still limited. In this study, 1 H NMR-based metabolomics was performed to investigate whether oral exposure to an environmentally realistic concentration (7.12 mg L −1 ) of glyphosate affects the regulation of honey bee metabolites in 2, 5, and 10 days. On Day 2 of glyphosate exposure, the honey bees showed significant downregulation of several essential amino acids, including leucine, lysine, valine, and isoleucine. This phenomenon indicates that glyphosate causes an obvious metabolic perturbation when the honey bees are subjected to the initial caging process. The mid-term (Day 5) results showed negligible metabolite-level perturbation, which indicated the low glyphosate impact on active honeybees. However, the long-term (Day 10) data showed evident separation between the control and experimental groups in the principal component analysis (PCA). This separation is the result of the combinatorial changes of essential amino acids such as threonine, histidine, and methionine, while the non-essential amino acids glutamine and proline as well as the carbohydrate sucrose were all downregulated. In summary, our study demonstrates that although no significant behavioral differences were observed in honey bees under sub-lethal doses of glyphosate, metabolomic level perturbation can be observed under short-term exposure when met with other environmental stressors or long-term exposure.more » « less