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Abstract Climate change is affecting how energy and matter flow through ecosystems, thereby altering global carbon and nutrient cycles. Microorganisms play a fundamental role in carbon and nutrient cycling and are thus an integral link between ecosystems and climate. Here, we highlight a major black box hindering our ability to anticipate ecosystem climate responses: viral infections within complex microbial food webs. We show how understanding and predicting ecosystem responses to warming could be challenging—if not impossible—without accounting for the direct and indirect effects of viral infections on different microbes (bacteria, archaea, fungi, protists) that together perform diverse ecosystem functions. Importantly, understanding how rising temperatures associated with climate change influence viruses and virus-host dynamics is crucial to this task, yet is severely understudied. In this perspective, we (i) synthesize existing knowledge about virus-microbe-temperature interactions and (ii) identify important gaps to guide future investigations regarding how climate change might alter microbial food web effects on ecosystem functioning. To provide real-world context, we consider how these processes may operate in peatlands—globally significant carbon sinks that are threatened by climate change. We stress that understanding how warming affects biogeochemical cycles in any ecosystem hinges on disentangling complex interactions and temperature responses within microbial food webs.
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Thermal Responses in Global Marine Planktonic Food Webs Are Mediated by Temperature Effects on Metabolism
Abstract Rising ocean temperatures affect marine microbial ecosystems directly, since metabolic rates (e.g., photosynthesis, respiration) are temperature‐dependent, but temperature also has indirect effects mediated through changes to the physical environment. Empirical observations of the long‐term trends in biomass and productivity measure the integrated response of these two kinds of effects, making the independent components difficult to disentangle. We used a combination of modeling approaches to isolate the direct effects of rising temperatures on microbial metabolism and explored the consequences for food web dynamics and global biogeochemistry. We evaluated the effects of temperature sensitivity in two cases: first, assuming that all metabolic processes have the same temperature sensitivity, or, alternatively, that heterotrophic processes have higher temperature sensitivity than autotrophic processes. Microbial ecosystems at higher temperatures are characterized by increased productivity but decreased biomass stocks as a result of transient, high export events that reduce nutrient availability in the surface ocean. Trophic dynamics also mediate community structure shifts resulting in increased heterotroph to autotroph ratios at higher temperatures. These ecosystem thermal responses are magnified when the temperature sensitivity of heterotrophs is higher than that of autotrophs. These results provide important context for understanding the combined food web response to direct and indirect temperature effects and inform the construction and interpretation of Earth systems models used in climate projections.
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- Award ID(s):
- 1851194
- PAR ID:
- 10385244
- Publisher / Repository:
- DOI PREFIX: 10.1029
- Date Published:
- Journal Name:
- Journal of Geophysical Research: Oceans
- Volume:
- 127
- Issue:
- 12
- ISSN:
- 2169-9275
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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