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Summary A fewCapsicum(pepper) species produce yellow‐colored floral nectar, but the chemical identity and biological function of the yellow pigment are unknown.A combination of analytical biochemistry techniques was used to identify the pigment that givesCapsicum baccatumandCapsicum pubescensnectars their yellow color. Microbial growth assays, visual modeling, and honey bee preference tests for artificial nectars containing riboflavin were used to assess potential biological roles for the nectar pigment.High concentrations of riboflavin (vitamin B2) give the nectars their intense yellow color. Nectars containing riboflavin generate reactive oxygen species when exposed to light and reduce microbial growth. Visual modeling also indicates that the yellow color is highly conspicuous to bees within the context of the flower. Lastly, field experiments demonstrate that honey bees prefer artificial nectars containing riboflavin.SomeCapsicumnectars contain a yellow‐colored vitamin that appears to play roles in (1) limiting microbial growth, (2) the visual attraction of bees, and (3) as a reward to nectar‐feeding flower visitors (potential pollinators), which is especially interesting since riboflavin is an essential nutrient for brood rearing in insects. These results cumulatively suggest that the riboflavin found in someCapsicumnectars has several functions.
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Post‐secretory synthesis of a natural analog of iron‐gall ink in the black nectar of Melianthus spp.
Summary The black nectar produced byMelianthusflowers is thought to serve as a visual attractant to bird pollinators, but the chemical identity and synthesis of the black pigment are unknown.A combination of analytical biochemistry, transcriptomics, proteomics, and enzyme assays was used to identify the pigment that givesMelianthusnectar its black color and how it is synthesized. Visual modeling of pollinators was also used to infer a potential function of the black coloration.High concentrations of ellagic acid and iron give the nectar its dark black color, which can be recapitulated through synthetic solutions containing only ellagic acid and iron(iii). The nectar also contains a peroxidase that oxidizes gallic acid to form ellagic acid.In vitroreactions containing the nectar peroxidase, gallic acid, hydrogen peroxide, and iron(iii) fully recreate the black color of the nectar. Visual modeling indicates that the black color is highly conspicuous to avian pollinators within the context of the flower.Melianthusnectar contains a natural analog of iron‐gall ink, which humans have used since at least medieval times. This pigment is derived from an ellagic acid‐Fe complex synthesized in the nectar and is likely involved in the attraction of passerine pollinators endemic to southern Africa.
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- Award ID(s):
- 2025297
- PAR ID:
- 10404348
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- New Phytologist
- Volume:
- 239
- Issue:
- 5
- ISSN:
- 0028-646X
- Page Range / eLocation ID:
- p. 2026-2040
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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