Consumer‐resource interactions are often influenced by other species in the community, such as when neighbouring plants increase or reduce herbivory to a focal plant species (known as associational effects). The many studies on associational effects between a focal plant and some neighbour have shown that these effects can vary greatly in strength and direction. But because almost all of these studies measure associational effects from only one or two neighbour species, we know little about the actual range of associational effects that a plant species might encounter in a natural setting. This makes it difficult to determine how important effects of neighbours are in real field settings, and how associational effects might interact with competition and other processes to influence plant community composition. In this study, we used a field experiment with a focal species, We found that some neighbour species affected We found some evidence that a neighbour's associational effect was related to its biomass and phylogenetic proximity to the focal species. While neighbour species differed in their effects on physical leaf traits of focal plants (trichome density, specific leaf area, and leaf toughness), these traits did not appear to mediate the effects of neighbours on focal plant herbivory.
Crop diversification offers a promising solution to meet expanding global food demands while maintaining ecosystem services. Diversification strategies that use mixed planting to reduce pest damage (e.g. intercropping), termed ‘associational effects’ (AE) in the ecological literature, can decrease (associational resistance) or increase (associational susceptibility) herbivore abundance on a focal plant. While application of AE to agroecosystems typically reduces pest abundance, the range of outcomes varies widely. We conducted a meta‐analysis using 272 estimates of insect herbivore abundance on crops neighbored by a conspecific or heterospecific from 44 studies undertaken on six continents. We focus on four agricultural crops well represented from sites across the globe to test hypotheses related to understanding how herbivore traits (diet breadth, feeding guild, origin), plant traits (crop type, phylogenetic distance to neighbour) and environmental context (climate, experimental design) contribute to variation in the outcomes of AE. Overall, bicultures provided a strong reduction of insect abundance on the focal crop. Climate and interactions between herbivore traits, particularly diet breadth and origin, and plant traits or environmental context mediated the strength of AE. Bicultures provided the strongest reductions in insect abundance at low latitudes, and this effect decreased at higher latitudes but only for insects with certain traits. Abundance of generalist herbivores and globally distributed pests tended to be most strongly negatively affected by bicultures, under certain contexts, whereas specialist herbivores and native pests were less affected by neighbours.
- Award ID(s):
- 1901552
- NSF-PAR ID:
- 10405202
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Journal of Applied Ecology
- Volume:
- 60
- Issue:
- 5
- ISSN:
- 0021-8901
- Page Range / eLocation ID:
- p. 875-885
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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