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The Gulf of Maine is a highly productive and economically important region in the northwestern Atlantic that has undergone rapid warming in recent decades and is susceptible to ocean acidification (OA). These stressors may have substantial impacts on local fisheries. Therefore, understanding the combined effects of warming and OA to commercially important shellfish is vital. To test responses to warming and OA, Mercenaria mercenaria (hard clam), Mya arenaria (soft-shell clam), Plactopectin magellanicus (sea scallop), and both juvenile and adult Arctica islandica (ocean quahog) were grown in flowing seawater tanks for 20.5 weeks in controlled pH (7.4, 7.6, 7.8 or 8.0 (ambient) ± 0.02) and temperature (6, 9 or 12 ± 0.56 °C) conditions at Bowdoin College’s Schiller Coastal Studies Center. The specimens’ diet was supplemented with high-quality food (Shellfish Diet) throughout the experiment. Temperature effects were a significant contributor in all shell growth metrics (maximum height, dry weight and buoyant weight) in all species except the height and dry weight of adult A. islandica. Additionally, pH effects were significant in the height of M. mercenaria and in the dry weight of juvenile A. islandica samples. Overall, mortality rates ranged from 1.5% in juvenile A. islandica to 24% in M. mercenaria, with results varying by species and treatment conditions. Additionally, differences in final shell condition were noted among the various treatments indicating that, although most of the organisms survived and grew, the elevated temperature and/or lower pH conditions might not have been ideal for thriving. Considering all results of growth and survival, the four species showed a differential response to the same warming and acidification conditions. As suggested by prior research, the availability of high-quality food may allow certain species to tolerate the future warming and/or OA conditions modeled in this experiment. Experimental results may reveal the species-specific resiliency of economically valuable shellfish to changing ocean conditions as well as guide future planning to safeguard regional ecosystems and fisheries.
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Biological responses of the predatory blue crab and its hard clam prey to ocean acidification and low salinity
How ocean acidification (OA) interacts with other stressors is understudied, particularly for predators and prey. We assessed long-term exposure to decreased pH and low salinity on (1) juvenile blue crab Callinectes sapidus claw pinch force, (2) juvenile hard clam Mercenaria mercenaria survival, growth, and shell structure, and (3) blue crab and hard clam interactions in filmed mesocosm trials. In 2018 and 2019, we held crabs and clams from the Chesapeake Bay, USA, in crossed pH (low: 7.0, high: 8.0) and salinity (low: 15, high: 30) treatments for 11 and 10 wk, respectively. Afterwards, we assessed crab claw pinch force and clam survival, growth, shell structure, and ridge rugosity. Claw pinch force increased with size in both years but weakened in low pH. Clam growth was negative, indicative of shell dissolution, in low pH in both years compared to the control. Growth was also negative in the 2019 high-pH/low-salinity treatment. Clam survival in both years was lowest in the low-pH/low-salinity treatment and highest in the high-pH/high-salinity treatment. Shell damage and ridge rugosity (indicative of deterioration) were intensified under low pH and negatively correlated with clam survival. Overall, clams were more severely affected by both stressors than crabs. In the filmed predator-prey interactions, pH did not substantially alter crab behavior, but crabs spent more time eating and burying in high-salinity treatments and more time moving in low-salinity treatments. Given the complex effects of pH and salinity on blue crabs and hard clams, projections about climate change on predator-prey interactions will be difficult and must consider multiple stressors.
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- Award ID(s):
- 1950242
- PAR ID:
- 10405717
- Date Published:
- Journal Name:
- Marine Ecology Progress Series
- Volume:
- 701
- ISSN:
- 0171-8630
- Page Range / eLocation ID:
- 67 to 81
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.3354/meps14198
