Rana, Yadwinder Singh, Chen, Long, Balasubramaniam, V.M., and Snyder, Abigail B. Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments. Retrieved from https://par.nsf.gov/biblio/10411705. International Journal of Food Microbiology 378.C Web. doi:10.1016/j.ijfoodmicro.2022.109838.

Rana, Yadwinder Singh, Chen, Long, Balasubramaniam, V.M., & Snyder, Abigail B. Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments. International Journal of Food Microbiology, 378 (C). Retrieved from https://par.nsf.gov/biblio/10411705. https://doi.org/10.1016/j.ijfoodmicro.2022.109838

Rana, Yadwinder Singh, Chen, Long, Balasubramaniam, V.M., and Snyder, Abigail B. "Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments". International Journal of Food Microbiology 378 (C). Country unknown/Code not available. https://doi.org/10.1016/j.ijfoodmicro.2022.109838. https://par.nsf.gov/biblio/10411705.

@article{osti_10411705,
place = {Country unknown/Code not available}, title = {Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments}, url = {https://par.nsf.gov/biblio/10411705}, DOI = {10.1016/j.ijfoodmicro.2022.109838}, abstractNote = {}, journal = {International Journal of Food Microbiology}, volume = {378}, number = {C}, author = {Rana, Yadwinder Singh and Chen, Long and Balasubramaniam, V.M. and Snyder, Abigail B.}, }