Zhai, Chaoyu, Lonergan, Steven M., Huff-Lonergan, Elisabeth J., Johnson, Logan G., Brown, Kitty, Prenni, Jessica E., and N Nair, Mahesh. Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding. Retrieved from https://par.nsf.gov/biblio/10440906. Journal of Agricultural and Food Chemistry 71.20 Web. doi:10.1021/acs.jafc.3c01225.

Zhai, Chaoyu, Lonergan, Steven M., Huff-Lonergan, Elisabeth J., Johnson, Logan G., Brown, Kitty, Prenni, Jessica E., & N Nair, Mahesh. Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding. Journal of Agricultural and Food Chemistry, 71 (20). Retrieved from https://par.nsf.gov/biblio/10440906. https://doi.org/10.1021/acs.jafc.3c01225

Zhai, Chaoyu, Lonergan, Steven M., Huff-Lonergan, Elisabeth J., Johnson, Logan G., Brown, Kitty, Prenni, Jessica E., and N Nair, Mahesh. "Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding". Journal of Agricultural and Food Chemistry 71 (20). Country unknown/Code not available. https://doi.org/10.1021/acs.jafc.3c01225. https://par.nsf.gov/biblio/10440906.

@article{osti_10440906,
place = {Country unknown/Code not available}, title = {Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding}, url = {https://par.nsf.gov/biblio/10440906}, DOI = {10.1021/acs.jafc.3c01225}, abstractNote = {}, journal = {Journal of Agricultural and Food Chemistry}, volume = {71}, number = {20}, author = {Zhai, Chaoyu and Lonergan, Steven M. and Huff-Lonergan, Elisabeth J. and Johnson, Logan G. and Brown, Kitty and Prenni, Jessica E. and N Nair, Mahesh}, }