Drucker, Charles T., Cicali, Amanda R., Roberts, Andrew M.P., Hughey, Christine A., and Senger, Lilian W. Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione. Retrieved from https://par.nsf.gov/biblio/10446634. Food Chemistry 423.C Web. doi:10.1016/j.foodchem.2023.136267.

Drucker, Charles T., Cicali, Amanda R., Roberts, Andrew M.P., Hughey, Christine A., & Senger, Lilian W. Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione. Food Chemistry, 423 (C). Retrieved from https://par.nsf.gov/biblio/10446634. https://doi.org/10.1016/j.foodchem.2023.136267

Drucker, Charles T., Cicali, Amanda R., Roberts, Andrew M.P., Hughey, Christine A., and Senger, Lilian W. "Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione". Food Chemistry 423 (C). Country unknown/Code not available. https://doi.org/10.1016/j.foodchem.2023.136267. https://par.nsf.gov/biblio/10446634.

@article{osti_10446634,
place = {Country unknown/Code not available}, title = {Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione}, url = {https://par.nsf.gov/biblio/10446634}, DOI = {10.1016/j.foodchem.2023.136267}, abstractNote = {}, journal = {Food Chemistry}, volume = {423}, number = {C}, author = {Drucker, Charles T. and Cicali, Amanda R. and Roberts, Andrew M.P. and Hughey, Christine A. and Senger, Lilian W.}, }