The determinants of food chain length (FCL), a crucial aspect of biodiversity due to its effects on ecosystem functioning, have long been debated. Previous studies proposed resource availability, disturbance, and ecosystem size as environmental drivers. However, studies using stable isotope approaches have shown inconsistent results, indicating missing links between environmental drivers and FCL. Here, we hypothesized that species richness and motifs (i.e. three‐species subgraphs) modulated environmental effects on FCL. Combining empirical food webs with ourN‐species food web model, we found that FCL disproportionately changed at low species richness, with saturation at high species richness. This functional response was essential to the interdependent effects of disturbance and ecosystem size in our model. Disturbance more strongly regulated FCL in smaller ecosystems, where species richness was low. Similarly, increasing ecosystem size enhanced FCL under strong, but not weak, disturbance regimes. Our study suggests that internal food web structure should deepen our understanding of how FCL changes over environments.
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Ecosystem size and complexity as extrinsic drivers of food chain length in branching ecosystems
Abstract Understanding the drivers of food chain length in natural communities has intrigued ecologists since Elton publicized “food cycles” in the early 20th century. Proposed drivers of food chain length have included productivity, disturbance regime, ecosystem size, and trophic omnivory. However, current theories have largely assumed simple, two‐dimensional habitat architectures and may not be adequate to predict food chain length in ecosystems with a complex, branching structure. Here, we develop a spatially explicit theoretical model that provides an integrated framework for understanding variation in food chain length in branching networks. We show independent, positive influences of ecosystem size and complexity (as indicated by branching properties) on food chain length. However, the effects of ecosystem size and complexity were contingent upon other factors, appearing more clearly in high‐disturbance and high‐productivity regimes. Our results suggest that ecosystem complexity is an important yet overlooked driver of food chain length that may increase the resilience to anthropogenic environmental changes.
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- Award ID(s):
- 2015634
- PAR ID:
- 10446941
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- Ecosphere
- Volume:
- 14
- Issue:
- 8
- ISSN:
- 2150-8925
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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