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1. BaYaka forager food sharing networks in the Congo Basin: The roles of gender homophily and kin sharing

   https://doi.org/10.1002/ajpa.24688  

   Gettler, Lee T. ; Redhead, Daniel ; Dzabatou, Ardain ; Lew‐Levy, Sheina ( January 2023 , American Journal of Biological Anthropology)

   Food sharing is a costly form of cooperation that was likely critical to human evolutionary success, including the emergence of human's life history strategy. Food sharing in human communities may be maintained through a number of pathways, including direct dyadic reciprocity, reputation‐based processes, and kin‐biased exchange. Differences in reproductive demands, labor, and cultural norms may also result in gendered differences in cooperative networks. Here, we examine cooperative networks in egalitarian BaYaka foragers from the Congo Basin.

   We collected social network data from 112 adults in 41 households in this subsistence community. We implement a Bayesian latent network model to assess individual‐, dyadic‐, and block‐level predictors of food sharing partners.

   Conditioning on covariates, we found limited evidence for direct dyadic reciprocity in food sharing. Despite local norms regarding prestige avoidance, we found status‐based homophily. High‐status individuals—council members and local healers—were more likely to share with one another. Importantly, our results highlight gender differences in patterns of food sharing, interacting with genetic relatedness. Women were more likely to share with one another, especially with kin as genetic relatedness increased.

   Our results align with evolutionary framing emphasizing kin selection in costly cooperation. The results showing that women cooperate with other women, particularly kin, also complement sex‐based patterns in some other mammalian species, potentially reflecting the social support necessary to manage reproductive costs and childcare. BaYaka women's subsistence productivity and local cultural dynamics for autonomy and egalitarianism may likewise help facilitate women's preferential cooperation with one another.

    

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2. Stoking the flame: Subsistence and wood energy in rural Alaska, United States

   https://doi.org/10.1016/j.erss.2020.101819  

   Schmidt J.I., Byrd A. ( January 2021 , Energy research social science)

   Energy costs are large and increasing in rural Alaska communities, so communities are turning to renewable energy. While, many of these communities have a mixed subsistence-cash economy, the relationship between renewable energy and subsistence has not been studied. Tanana, Alaska has a biomass program and we conducted interviews with 61 households in 2017 to understand how residents perceive the program and its association with subsistence activities. We analyzed Alaska Department of Fish & Game subsistence surveys from 89 communities to estimate differences in subsistence harvest between households that harvest wood and those that do not. Interviews indicated that people who harvest wood for the biomass program were six times more likely to engage in subsistence. Subsistence harvests were nearly double (184 kg/per capita) in households that harvested wood for personal use versus those that did not (101 kg/per capita). Equipment used for both activities was similar, and 57% respondents combined wood harvesting with other activities (e.g. subsistence, travel, etc.). Higher household incomes and employment were positively associated with subsistence participation (p < 0.001) while only household incomes was positively associated with wood harvest through the biomass program (p < 0.001). Overall, the program was perceived as having a positive effect (69%) for the community because it has created jobs (36%), saved people money (23%), promoted sharing (16%), and reduced fuel use by the community (15%). Our research shows that biomass programs have the potential to complement subsistence activities and enhance the sustainability of communities in rural Alaska that are faced with high energy costs. 

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3. Food Storage in Permafrost and Seasonally Frozen Ground in Chukotka and Alaska Communities

   https://doi.org/10.14430/arctic75259  

   Yoshikawa, Kenji ; Maslakov, Alexey A. ; Kraev, Gleb ; Ikuta, Hiroko ; Romanovsky, Vladimir E. ; George, J. Craig ; Klene, Anna E. ; Nyland, Kelsey E. ( June 2022 , ARCTIC)

   Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k’aetyran in Chukchi, siġļuaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ground for millennia. This paper focuses on cellars in Russian and American coastal and island communities of the Bering Strait, the region otherwise known as Beringia. This area has a unique, culturally rich, and politically dynamic history. Many traditions associated with cellars are threatened in Chukchi communities in Russia because of the impacts of climate change, relocation, dietary changes, and industrial development. However, even with warmer temperatures, cellars still provide a means to age and ferment food stuffs following traditional methods. In cooperation with local stakeholders, we measured internal temperatures of 18 cellars in 13 communities throughout the Bering Strait region and northern Alaska. Though cellars are widely used in permafrost regions, their structure, usage, and maintenance methods differ and exhibit influences of local climates, traditions, and economic activities. Monitoring internal temperatures and recording structural descriptions of cellars is important in the face of climate change to better understand the variety and resilience of living adaptations in different cold regions. 

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4. Economic impacts and nutritional outcomes of the 2017 floods in B angladeshi S hodagor fishing families

   https://doi.org/10.1002/ajhb.23826  

   Starkweather, Kathrine E. ; Keith, Monica H. ; Zohora, Fatema tuz ; Alam, Nurul ( November 2022 , American Journal of Human Biology)

   As climate change continues to increase the frequency and severity of flooding in Bangladesh and globally, it becomes increasingly critical to understand the pathways through which flooding influences health outcomes, particularly in lower‐income and subsistence‐based communities. We aim to assess economic pathways that link flooding to nutritional outcomes among Shodagor fishing families in Bangladesh.

   We examine longitudinal economic data on kilograms of fish caught, the income earned from those fish, and household food expenditures (as a proxy for dietary intake) from before, during, and after severe flooding in August–September of 2017 to enumerate the impacts of flooding on Shodagor economics and nutrition. We also analyze seasonally collected anthropometric data to model the effects of flooding and household food expenditures on child growth rates and changes to adult body size.

   While Shodagor fishing income declined during the 2017 flooding, food expenditures simultaneously spiked with market inflation, and rice became the predominant expenditure only during and immediately following the flood. Our nutritional models show that children and adults lost more body mass in households that spent more money on rice during the flood. Shodagor children lost an average of 0.36 BMI‐for‐agez‐scores and adults lost an average of 0.32 BMI units during the flooded 2017 rainy season, and these metrics continued to decline across subsequent seasons and did not recover by the end of the study period in 2019.

   These results show major flood‐induced economic impacts that contributed to loss of child and adult body mass among Shodagor fishing families in Bangladesh. More frequent and severe flooding will exacerbate these nutritional insults, and more work is needed to effectively stabilize household nutrition throughout natural disasters and economic hardship.

    

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5. Arctic lagoon and nearshore food webs: Relative contributions of terrestrial organic matter, phytoplankton, and phytobenthos vary with consumer foraging dynamics

   https://doi.org/https://doi.org/10.1016/j.ecss.2021.107388  

   McMahon, Kelton W ; Ambrose, William G. ; Reynolds, Melinda J. ; Johnson, Beverly ; Whiting, A. ; Clough, Lisa M. ( May 2021 , Estuarine coastal and shelf science)

   null (Ed.)

   Characterizing energy flow and trophic linkages is fundamental to understanding the functioning and resilience of Arctic ecosystems under increasing pressure from climate change and anthropogenic exploitation. We used carbon and nitrogen stable isotopes to examine trophic dynamics and the relative contribution of terrestrial organic matter, water column phytoplankton, and phytobenthos (benthic micro- and macro-autotrophs as well as sea ice algae) to the food webs supporting 45 macroconsumers in three Arctic coastal lagoon ecosystems (Krusenstern, Sisualik, Akulaaq) and the adjacent Kotzebue Sound with varying degrees of connectivity in Cape Krusenstern National Monument, Alaska. A two-source (water column particulate organic matter and benthic sediment organic matter), two-isotope trophic dynamics model informed by a Bayesian isotope mixing model revealed that the Lagoon-Kotzebue Sound coastal ecosystem supported consumers along a trophic position continuum from primary consumers, including amphipods, copepods, and clams to trophic level five predators, such as seastars, piscivorous fishes, seals, and seabirds. The relative contribution of the three primary producer end members, terrestrial organic matter (41 ± 21%), phytoplankton (25 ± 21%), and phytobenthos (34 ± 23%) varied as a function of: 1) consumer foraging ecology and 2) consumer location. Suspension feeders received most of their carbon from food webs based on phytoplankton (49 ± 11%) and terrestrial organic matter (23 ± 5%), whereas herbivores and detritivores received the majority of their carbon from phytobenthos-based food webs, 58 ± 10% and 60 ± 8%, respectively. Omnivores and predators showed more even distributions of resource reliance and greater overall variance among species. Within the invertebrates, the importance of terrestrial organic matter decreased and phytobenthos increased with increasing trophic position. The importance of terrestrial organic matter contribution increased with lagoon proximity to major rivers inputs and isolation from Kotzebue Sound. Several taxa with cultural and subsistence food importance to local communities showed significant reliance (30–90% of baseline carbon) on food chains linked to fresh terrestrial organic matter. Our study indicates that terrestrial-marine linkages are important to the function of Arctic coastal lagoon ecosystems and artisanal fisheries. These linkages are likely to strengthen in the future with regional changes in erosion and runoff associated with climate change and anthropogenic disturbance. 

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