Increased global temperatures caused by climate change are causing species to shift their ranges and colonize new sites, creating novel assemblages that have historically not interacted. Species interactions play a central role in the response of ecosystems to climate change, but the role of trophic interactions in facilitating or preventing range expansions is largely unknown. The goal of our study was to understand how predators influence the ability of range‐shifting prey to successfully establish in newly available habitat following climate warming. We hypothesized that fish predation facilitates the establishment of colonizing zooplankton populations, because fish preferentially consume larger species that would otherwise competitively exclude smaller‐bodied colonists. We conducted a mesocosm experiment with zooplankton communities and their fish predators from lakes of the Sierra Nevada Mountains in California, USA. We tested the effect of fish predation on the establishment and persistence of a zooplankton community when introduced in the presence of higher‐ and lower‐elevation communities at two experimental temperatures in field mesocosms. We found that predators reduce the abundance of larger‐bodied residents from the alpine and facilitate the establishment of new lower‐elevation species. In addition, fish predation and warming independently reduced the average body size of zooplankton by up to 30%. This reduction in body size offset the direct effect of warming‐induced increases in population growth rates, leading to no net change in zooplankton biomass or trophic cascade strength. We found support for a shift to smaller species with climate change through two mechanisms: (a) the direct effects of warming on developmental rates and (b) size‐selective predation that altered the identity of species’ that could colonize new higher elevation habitat. Our results suggest that predators can amplify the rate of range shifts by consuming larger‐bodied residents and facilitating the establishment of new species. However, the effects of climate warming were dampened by reducing the average body size of community members, leading to no net change in ecosystem function, despite higher growth rates. This work suggests that trophic interactions play a role in the reorganization of regional communities under climate warming.
Body size influences an individual's physiology and the nature of its intra‐ and interspecific interactions. Changes in this key functional trait can therefore have important implications for populations as well. For example, among invertebrates, there is typically a positive correlation between female body size and reproductive output. Increasing body size can consequently trigger changes in population density, population structure (e.g. adult to juvenile ratio) and the strength of intraspecific competition. Body size changes have been documented in several species in the Arctic, a region that is warming rapidly. In particular, wolf spiders, one of the most abundant arctic invertebrate predators, are becoming larger and therefore more fecund. Whether these changes are affecting their populations and role within food webs is currently unclear. We investigated the population structure and feeding ecology of the dominant wolf spider species We found that juvenile abundance is negatively associated with female size and that wolf spiders occupied higher trophic positions where adult females were larger. Because female body size is positively related to fecundity in Our results suggest that body size variation in wolf spiders is associated with variation in intraspecific competition, feeding ecology and population structure. Given the widespread distribution of wolf spiders in arctic ecosystems, body size shifts in these predators as a result of climate change could have implications for lower trophic levels and for ecosystem functioning.
- Award ID(s):
- 1637459
- NSF-PAR ID:
- 10456611
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Journal of Animal Ecology
- Volume:
- 89
- Issue:
- 8
- ISSN:
- 0021-8790
- Page Range / eLocation ID:
- p. 1788-1798
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Abstract -
Abstract Changes in seasonality associated with climate warming (e.g. temperature, growing season duration) are likely to alter invertebrate prey biomass and availability in aquatic ecosystems through direct and indirect influences on physiology and phenology, particularly in arctic lakes. However, despite warmer thermal regimes, photoperiod will remain unchanged such that potential shifts resulting from longer and warmer growing seasons could be limited by availability of sunlight, especially at lower trophic levels. Thus, a better understanding of warming effects on invertebrate prey throughout the growing season (e.g. early, peak, late) is important to understand arctic lake food‐web dynamics in a changing climate.
Here, we use a multifaceted approach to evaluate prey availability to predators in lakes of arctic Alaska. In a laboratory mesocosm experiment, we measured different metrics of abundance for snails (
Lymnaea elodes ) and zooplankton (Daphnia middendorffiana ) across three time periods (early, mid‐ and late growing season) and across three temperature and photoperiod treatments (control, increased temperature and increased temperature × photoperiod). Additionally, we used generalised additive models and generalised additive mixed‐effects models to relate long‐term empirical observations of zooplankton biomass (1983–2015) to observed temperature regimes in an arctic lake. We then simulated zooplankton biomass for the warmest temperature observations across the growing season to inform likely zooplankton biomass regimes under future change.We observed variable responses by snails and zooplankton across experiments and treatments. Early in the growing season, snail development was accelerated at multiple life stages (e.g. egg and juvenile). In mid‐season, in accordance with warmer temperatures, we observed significantly increased
Daphnia abundances. However, in the late season,Daphnia appeared to be limited by photoperiod. Confirming our experimental results, our models of zooplankton biomass showed an increase of nearly 20% in warmer years. Further, these model estimates could be conservative as the consumptive demand of fishes may increase in warmer years as well.Overall, our results highlight the importance of interactive effects of temperature and seasonality. Based primarily on temperature, we can readily predict the response of fish metabolism in warmer temperatures. However, in this context, we generally require a better understanding of climate‐driven responses of important invertebrate prey resources. Our results suggest invertebrate prey biomass and availability are likely to respond positively with climate change based on temperature and seasonality, as well as proportionally to the metabolic requirements of fish predators. While further research is necessary to understand how other food‐web components will respond climate change, our findings suggest that the fish community at the top of arctic lake food webs will have adequate prey base in a warming climate.
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Summary Food chain efficiency (
FCE ), the proportion of primary production converted to production of the top trophic level, can influence several ecosystem services as well as the biodiversity and productivity of each trophic level. AquaticFCE is affected by light and nutrient supply, largely via effects on primary producer stoichiometry that propagate to herbivores and then carnivores. Here, we test the hypothesis that the identity of the top carnivore mediatesFCE responses to changes in light and nutrient supply.We conducted a large‐scale, 6‐week mesocosm experiment in which we manipulated light and nutrient (nitrogen and phosphorus) supply and the identity of the carnivore in a 2 × 2 × 2 factorial design. We quantified the response of
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FCE would be lower in the bluegill treatments than in theChaoborus treatments. We also expected the interactive effect of light and nutrients to be stronger in the bluegill treatments. Within a carnivore treatment, we predicted highestFCE under low light and high nutrient supply, as these conditions would produce high‐quality (low C:nutrient) algal resources. In contrast, if food quantity had a stronger effect on carnivore production than food quality, carnivore production would increase proportionally with primary production, thusFCE would be similar across light and nutrient treatments.Carnivore identity mediated the effects of light and nutrients on
FCE , and as predictedFCE was higher in food chains withChaoborus than with bluegill. Also as predicted,FCE inChaoborus treatments was higher under low light. However,FCE in bluegill treatments was higher at high light supply, opposite to our predictions. In addition, bluegill production increased proportionally with primary production, whileChaoborus production was not correlated with primary production, suggesting that bluegill responded more strongly to food quantity than to food quality. These carnivore taxa differ in traits other than body stoichiometry, for example, feeding selectivity, which may have contributed to the observed differences inFCE between carnivores.Comparison of our results with those from previous experiments showed that
FCE responds similarly to light and nutrients in food chains withChaoborus and larval fish (gizzard shad: Clupeidae), but very differently in food chains with bluegill. These findings warrant further investigation into the mechanisms related to carnivore identity (e.g., developmental stage, feeding selectivity) underlying these responses, and highlight the importance of considering both top‐down and bottom‐up effects when evaluating food chain responses to changing light and nutrient conditions. -
Abstract Plant functional strategies change considerably as plants develop, driven by intraindividual variability in anatomical, morphological, physiological and architectural traits.
Developmental trait variation arises through the complex interplay among genetically regulated phase change (i.e. ontogeny), increases in plant age and size, and phenotypic plasticity to changing environmental conditions. Although spatial drivers of intraspecific trait variation have received extensive research attention, developmentally driven intraspecific trait variation is largely overlooked, despite widespread occurrence.
Ontogenetic trait variation is genetically regulated, leads to dramatic changes in plant phenotypes and evolves in response to predictable changes in environmental conditions as plants develop.
Evidence has accumulated to support a general shift from fast to slow relative growth rates and from shade to sun leaves as plants develop from the highly competitive but shady juvenile niche to the stressful adult niche in the systems studied to date.
Nonetheless, there are major gaps in our knowledge due to examination of only a few environmental factors selecting for the evolution of ontogenetic trajectories, variability in how ontogeny is assigned, biogeographic sampling biases on trees in temperate biomes, dependencies on a few broadly sampled leaf morphological traits and a lack of longitudinal studies that track ontogeny within individuals. Filling these gaps will enhance our understanding of plant functional ecology and provide a framework for predicting the effects of global change threats that target specific ontogenetic stages.
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Abstract Stressful juvenile developmental conditions can affect performance and fitness later in life. In holometabolous insects such as butterflies, development under stressful conditions may lead to smaller adult size, lower reproductive output, and shorter lifespan. However, how larval developmental stress affects energy intake and expenditure in adult individuals is poorly understood.
We subjected last‐instar larvae of
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Understanding the interplay of energy acquisition and allocation to life history traits across the life cycle is vital for predicting responses to environmental change.