More Like this

1. Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

   https://doi.org/10.1016/j.lwt.2022.114392  

   Pepra-Ameyaw, Nana Baah; Lo Verde, Christine; Drucker, Charles T.; Owens, Cedric P.; Senger, Lilian W. (January 2023, LWT)
2. Identification of alkaline-induced thiolyl-chlorogenic acid conjugates with cysteine and glutathione

   https://doi.org/10.1016/j.foodchem.2023.136267  

   Drucker, Charles T.; Cicali, Amanda R.; Roberts, Andrew M.P.; Hughey, Christine A.; Senger, Lilian W. (October 2023, Food Chemistry)
3. Bio-based molecular imprinted polymers for separation and purification of chlorogenic acid extracted from food waste

   https://doi.org/10.1016/j.seppur.2023.124857  

   Gupta, Yagya; Beckett, Laura Elizabeth; Sadula, Sunitha; Vargheese, Vibin; Korley, LaShanda; Vlachos, Dionisios G. (August 2023, Separation and Purification Technology)
4. Wound Healing Potential of Chlorogenic Acid and Myricetin-3-O-β-Rhamnoside Isolated from Parrotia persica

   https://doi.org/10.3390/molecules22091501  

   Moghadam, Sara; Ebrahimi, Samad; Salehi, Peyman; Moridi Farimani, Mahdi; Hamburger, Matthias; Jabbarzadeh, Ehsan (September 2017, Molecules)
5. Improved bounds for the sunflower lemma

   https://doi.org/10.1145/3357713.3384234  

   Alweiss, Ryan; Lovett, Shachar; Wu, Kewen; Zhang, Jiapeng (June 2020, Proceedings of the 52nd Annual ACM SIGACT Symposium on Theory of Computing (STOC 2020))

   null (Ed.)