Production of animal biomass and the number of trophic levels supported by an ecosystem depend in part on rates of primary production, disturbance, predator–prey interactions, and the efficiency of energy flow through food webs. Of these factors, food web efficiency has been among the most difficult to quantify empirically. Thus, both the drivers and consequences of variation in food web efficiency remain largely unstudied in field settings. We estimated food web efficiency in nine desert streams spanning gradients of flash flood recurrence, resource availability, and trophic structure. Food web efficiency was estimated as fish community production relative to gross primary production at an annual timescale, based on quarterly observations of fish biomass and stream metabolism. Gross primary production was greatest in streams characterized by flashier flow regimes and greater relative light, temperature, and nitrogen availability. Fish production ranged from 0.02 to 0.50 g C m−2 yr−1, food web efficiency ranged from 9.5 × 10−5to 1.8 × 10−2, and both properties decreased with flashier flow regime, light, temperature, and nitrogen availability, but were not associated with food chain length. These results, combined with opposite effects of environmental variation on primary vs. fish production, indicated that the effects of disturbance regime (i.e., scouring floods), light, and temperature on fish production were not strongly mediated by bottom‐up controls. Estimates of food web efficiency under ambient disturbance and resource regimes suggest that a decoupling of energy flow from primary producers to upper trophic levels may prevail in hydrologically dynamic desert stream ecosystems.
Warming alters ecosystems through direct physiological effects on organisms and indirect effects via biotic interactions, but their relative impacts in the wild are unknown due to the difficulty in warming natural environments. Here we bridge this gap by embedding manipulative field experiments within a natural stream temperature gradient to test whether warming and apex fish predators have interactive effects on freshwater ecosystems. Fish exerted cascading effects on algal production and microbial decomposition via both green and brown pathways in the food web, but only under warming. Neither temperature nor the presence of fish altered food web structure alone, but connectance and mean trophic level declined as consumer species were lost when both drivers acted together. A mechanistic model indicates that this temperature-induced trophic cascade is determined primarily by altered interactions, which cautions against extrapolating the impacts of warming from reductionist approaches that do not consider the wider food web.
more » « less- NSF-PAR ID:
- 10467790
- Publisher / Repository:
- Nature Publishing Group
- Date Published:
- Journal Name:
- Nature Ecology & Evolution
- Volume:
- 7
- Issue:
- 12
- ISSN:
- 2397-334X
- Format(s):
- Medium: X Size: p. 1983-1992
- Size(s):
- ["p. 1983-1992"]
- Sponsoring Org:
- National Science Foundation
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Abstract Animals exert both direct and indirect controls over elemental cycles, linking primary producer‐based (green) and decomposer‐based (brown) food webs through top‐down trophic interactions and bottom‐up element regeneration. Where animals are aggregated at high biomass, they create hotspots of elemental cycling. The relative importance of animal control on elemental cycling depends on animal biomass, species functional traits (i.e. feeding mode and stoichiometry), and their overlap.
We evaluated how animal community complexity affects the mechanisms regulating energy flow to the brown food web. We conducted a mesocosm experiment where we varied the biomass and overlap of animals with different life history and stoichiometric traits (stream fish and mussels) and measured how this influenced the quantity and fraction of labile carbon available to microbes. We used linear models and structural equation modelling to evaluate direct (excretion) and indirect (herbivory, nutrient availability, and nutrient stoichiometry) effects of animals on bioavailable dissolved organic carbon (BDOC) concentration.
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