Abstract Marijuana and hemp represent two broad classes ofCannabis sativaplants that are distinguished based on the concentration of the psychoactive cannabinoid delta‐9‐tetrahydrocannabinol (Δ9‐THC). In this work, solvent extracts derived from marijuana and hemp were characterized using optical and spectroscopic techniques. The crystalline components of the solvent extracts were first analyzed using polarized light microscopy to determine optical properties, namely, crystal system, optical sign, and principle refractive indices. Crystals from the marijuana‐derived extracts exhibited an orthorhombic crystal system and were optically negative, with nβbetween 1.6320 and 1.6330 ± 0.0002. In contrast, crystals from hemp‐derived extracts exhibited a monoclinic crystal system and were optically positive, with nβbetween 1.600 and 1.6040 ± 0.0002. Crystals were further distinguished through infrared spectroscopy, which highlighted structural differences between the two sample types, primarily based on differences in O‐H stretching. Finally, single‐crystal X‐ray diffraction was used to definitively identify the crystalline components, confirming the presence of tetrahydrocannabinolic acid in marijuana‐derived extracts and cannabidiol in hemp‐derived extracts. Given the differences in crystal structure identified between marijuana‐derived and hemp‐derived solvent extracts, optical characterization provides a screening method to differentiate visually similar samples prior to confirmatory analysis.
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Screening microbially produced Δ9-tetrahydrocannabinol using a yeast biosensor workflow
Abstract Microbial production of cannabinoids promises to provide a consistent, cheaper, and more sustainable supply of these important therapeutic molecules. However, scaling production to compete with traditional plant-based sources is challenging. Our ability to make strain variants greatly exceeds our capacity to screen and identify high producers, creating a bottleneck in metabolic engineering efforts. Here, we present a yeast-based biosensor for detecting microbially produced Δ9-tetrahydrocannabinol (THC) to increase throughput and lower the cost of screening. We port five human cannabinoid G protein-coupled receptors (GPCRs) into yeast, showing the cannabinoid type 2 receptor, CB2R, can couple to the yeast pheromone response pathway and report on the concentration of a variety of cannabinoids over a wide dynamic and operational range. We demonstrate that our cannabinoid biosensor can detect THC from microbial cell culture and use this as a tool for measuring relative production yields from a library of Δ9-tetrahydrocannabinol acid synthase (THCAS) mutants.
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- Award ID(s):
- 2027045
- PAR ID:
- 10469343
- Publisher / Repository:
- Springer Nature
- Date Published:
- Journal Name:
- Nature Communications
- Volume:
- 13
- Issue:
- 1
- ISSN:
- 2041-1723
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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