Lou, Leo, Bilbao-Sainz, Cristina, Wood, Delilah, and Rubinsky, Boris. Temperature controlled cryoprinting of food for dysphagia patients. Retrieved from https://par.nsf.gov/biblio/10471650. Innovative Food Science & Emerging Technologies 86.C Web. doi:10.1016/j.ifset.2023.103362.

Lou, Leo, Bilbao-Sainz, Cristina, Wood, Delilah, & Rubinsky, Boris. Temperature controlled cryoprinting of food for dysphagia patients. Innovative Food Science & Emerging Technologies, 86 (C). Retrieved from https://par.nsf.gov/biblio/10471650. https://doi.org/10.1016/j.ifset.2023.103362

Lou, Leo, Bilbao-Sainz, Cristina, Wood, Delilah, and Rubinsky, Boris. "Temperature controlled cryoprinting of food for dysphagia patients". Innovative Food Science & Emerging Technologies 86 (C). Country unknown/Code not available: NSF. https://doi.org/10.1016/j.ifset.2023.103362. https://par.nsf.gov/biblio/10471650.

@article{osti_10471650,
place = {Country unknown/Code not available}, title = {Temperature controlled cryoprinting of food for dysphagia patients}, url = {https://par.nsf.gov/biblio/10471650}, DOI = {10.1016/j.ifset.2023.103362}, abstractNote = {}, journal = {Innovative Food Science & Emerging Technologies}, volume = {86}, number = {C}, publisher = {NSF}, author = {Lou, Leo and Bilbao-Sainz, Cristina and Wood, Delilah and Rubinsky, Boris}, }