Although the importance of the soil microbiome in mediating plant community structures and functions has been increasingly emphasized in ecological studies, the biological processes driving crop diversity overyielding remain unexplained in agriculture. Based on the plant–soil feedback (PSF) theory and method, we quantified to what extent and how soil microbes contributed to intercropping overyielding. Soils were collected as inocula and sequenced from a unique 10‐year field experiment, consisting of monoculture, intercropping and rotation planted with wheat ( In wheat & faba bean (W&F) and maize & faba bean (M&F) systems, soil microbes drove intercropping overyielding compared to monoculture, with 28%–51% of the overyielding contributed by microbial legacies. The overyielding effects resulted from negative PSFs in both systems, as crops, in particular faba bean grew better in soils conditioned by other crops than itself. Moreover, faba bean grew better in soils from intercropping or rotation than from the average of monocultures, indicating a strong positive legacy effect of multispecies cropping systems. However, with positive PSF and negative legacy benefit effect of intercropping/rotation, we did not observe significant overyielding in the W&M system. With more bacterial and fungal dissimilarities by metabarcoding in heterospecific than its own soil, the better it improved faba bean growth. More detailed analysis showed faba bean monoculture soil accumulated more putative pathogens with higher
Globally, sulfur (S) applications to croplands result in S inputs that often exceed historical atmospheric deposition. Sulfur is applied to crops as a fertilizer, fungicide, soil conditioner, pH regulator, and carrier for other elements. However, excess S in soils and aquatic ecosystems can have detrimental ecological and biogeochemical consequences, including soil base cation depletion, surface water acidification, hydrogen sulfide toxicity, and increased production of methyl mercury. The dichotomy between S benefits to crops and environmental consequences parallels that of nitrogen and phosphorus; however, there has not yet been a focus on developing sustainable S management plans in agriculture. We review the current literature on S cycling in agricultural systems and propose solutions that reduce S inputs, losses, and ecological consequences, including field applications of organic matter, adaptation of precision agriculture, and implementation of total maximum daily loads. We suggest opportunities for technological innovation, including analysis of remote sensing imagery to identify location and timing of S deficiencies and stresses, crop genetic modification to reduce S requirements, inoculation of plants with arbuscular mycorrhizal fungi to enhance plant S acquisition, and remediation of wetlands and other anoxic environments with high S loads. We conclude with areas for continued research on S biogeochemistry.
more » « less- Award ID(s):
- 1945388
- NSF-PAR ID:
- 10476311
- Publisher / Repository:
- DOI PREFIX: 10.1029
- Date Published:
- Journal Name:
- Earth's Future
- Volume:
- 11
- Issue:
- 11
- ISSN:
- 2328-4277
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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