Ayres, Lucas, Benavidez, Tomás, Varillas, Armelle, Linton, Jeb, Whitehead, Daniel C., and Garcia, Carlos D. Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data. Retrieved from https://par.nsf.gov/biblio/10479140. Journal of Agricultural and Food Chemistry 71.42 Web. doi:10.1021/acs.jafc.3c05462.

Ayres, Lucas, Benavidez, Tomás, Varillas, Armelle, Linton, Jeb, Whitehead, Daniel C., & Garcia, Carlos D. Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data. Journal of Agricultural and Food Chemistry, 71 (42). Retrieved from https://par.nsf.gov/biblio/10479140. https://doi.org/10.1021/acs.jafc.3c05462

Ayres, Lucas, Benavidez, Tomás, Varillas, Armelle, Linton, Jeb, Whitehead, Daniel C., and Garcia, Carlos D. "Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data". Journal of Agricultural and Food Chemistry 71 (42). Country unknown/Code not available: American Chemical Society. https://doi.org/10.1021/acs.jafc.3c05462. https://par.nsf.gov/biblio/10479140.

@article{osti_10479140,
place = {Country unknown/Code not available}, title = {Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data}, url = {https://par.nsf.gov/biblio/10479140}, DOI = {10.1021/acs.jafc.3c05462}, abstractNote = {}, journal = {Journal of Agricultural and Food Chemistry}, volume = {71}, number = {42}, publisher = {American Chemical Society}, author = {Ayres, Lucas and Benavidez, Tomás and Varillas, Armelle and Linton, Jeb and Whitehead, Daniel C. and Garcia, Carlos D.}, }