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The availability of multiple sequenced genomes from a single species made it possible to explore intra- and inter-specific genomic comparisons at higher resolution and build clade-specific pan-genomes of several crops. The pan-genomes of crops constructed from various cultivars, accessions, landraces, and wild ancestral species represent a compendium of genes and structural variations and allow researchers to search for the novel genes and alleles that were inadvertently lost in domesticated crops during the historical process of crop domestication or in the process of extensive plant breeding. Fortunately, many valuable genes and alleles associated with desirable traits like disease resistance, abiotic stress tolerance, plant architecture, and nutrition qualities exist in landraces, ancestral species, and crop wild relatives. The novel genes from the wild ancestors and landraces can be introduced back to high-yielding varieties of modern crops by implementing classical plant breeding, genomic selection, and transgenic/gene editing approaches. Thus, pan-genomic represents a great leap in plant research and offers new avenues for targeted breeding to mitigate the impact of global climate change. Here, we summarize the tools used for pan-genome assembly and annotations, web-portals hosting plant pan-genomes, etc. Furthermore, we highlight a few discoveries made in crops using the pan-genomic approach and future potential of this emerging field of study.
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Improving rotational partners: Intraspecies variation for pea cover cropping traits
Abstract To improve cover crops such as peas (Pisum sativum), as rotational partners, intraspecific variation for cover cropping traits such as nutrient mobilization, carbon deposition, and beneficial microbial recruitment must be identified. The majority of research on cover crops has focused on interspecies comparisons for cover cropping variation with minimal research investigating intraspecies variation. To address if variation of cover cropping traits is present within a cover cropping species, we grew 15 diverse accessions (four modern cultivars, three landraces, and eight wild accessions) of pea in a certified organic setting. We measured various cover cropping traits, such as nutrient mobilization, soil organic matter deposition, and microbial recruitment, and quantified the effect of pea accession on the growth and yield of a subsequently planted crop of corn (Zea mays). We discovered that the domestication history of pea has a significant impact on soil properties. Specifically, domesticated peas (modern cultivars and landraces) had higher average plant–soil feedback values for amounts of nitrogen, carbon, and manganese compared to wild peas. Additionally, no variation for prokaryotic recruitment (α‐ and β‐diversity) was observed within pea; however, we did observe significant variation for fungal recruitment (α‐ and β‐diversity) due to domestication and accession. Our results demonstrate that there is variation present in peas, and likely all crops, that can be selected to improve them as rotational partners to ultimately boost crop yields in sustainable agroecosystems.
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- Award ID(s):
- 2120153
- PAR ID:
- 10511012
- Publisher / Repository:
- Agrosystems, Geosciences, and Environment
- Date Published:
- Journal Name:
- Agrosystems, Geosciences & Environment
- Volume:
- 7
- Issue:
- 2
- ISSN:
- 2639-6696
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1002/agg2.20490
