Although most algal biofuel research has focused on microalgae, macroalgae are also potential sources of lipid for the production of biodiesel and other liquid fuels. Reliable, accurate methods for assessing the lipid composition of biomass are essential for the development of macroalgae in this area. The conventional methods most commonly used to evaluate lipid composition, such as those of Bligh and Dyer and Folch, do not provide complete extraction of lipids in photosynthetic cells/tissues and therefore do not provide an accurate accounting of lipid production. Here we present a 2-EE lipid extraction protocol, a method which has been demonstrated to be superior to conventional lipid extraction methods for microalgae, adapted for use with macroalgae.
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Enzymatic processing of algae for food applications
Today, almost all human health problems are related to malnutrition. Algae (macro- and microalgae) are potent to provide the necessary nutrients for our bodies (i.e., starch, lipids, protein, dietary fiber, minerals, and vitamins). Nevertheless, there are limitations due to the extraction efficiency, size, compatibility, and hydrocolloid nature of some algal compounds of interest to the food industry. As a result, enzyme-assisted extraction of algal biomass under optimal conditions will be a safer and more sustainable approach than using hazardous organic solvents. Also, enzymes can be used to modify molecular structures and introduce new biomolecules that exhibit higher stability of interest to food industries. Throughout this review, we explore the most recent research on enzymes used to process algal biomass for use as food.
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- Award ID(s):
- 1757353
- PAR ID:
- 10513834
- Publisher / Repository:
- Elsevier
- Date Published:
- Journal Name:
- Biocatalysis and Agricultural Biotechnology
- Volume:
- 56
- Issue:
- C
- ISSN:
- 1878-8181
- Page Range / eLocation ID:
- 103042
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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