Kapoor, Ragya, Malvandi, Amir, Feng, Hao, and Kamruzzaman, Mohammed. Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics. Retrieved from https://par.nsf.gov/biblio/10521822. LWT 154.C Web. doi:10.1016/j.lwt.2021.112602.

Kapoor, Ragya, Malvandi, Amir, Feng, Hao, & Kamruzzaman, Mohammed. Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics. LWT, 154 (C). Retrieved from https://par.nsf.gov/biblio/10521822. https://doi.org/10.1016/j.lwt.2021.112602

Kapoor, Ragya, Malvandi, Amir, Feng, Hao, and Kamruzzaman, Mohammed. "Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics". LWT 154 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.lwt.2021.112602. https://par.nsf.gov/biblio/10521822.

@article{osti_10521822,
place = {Country unknown/Code not available}, title = {Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics}, url = {https://par.nsf.gov/biblio/10521822}, DOI = {10.1016/j.lwt.2021.112602}, abstractNote = {}, journal = {LWT}, volume = {154}, number = {C}, publisher = {Elsevier}, author = {Kapoor, Ragya and Malvandi, Amir and Feng, Hao and Kamruzzaman, Mohammed}, editor = {Elsevier} }