skip to main content
US FlagAn official website of the United States government
dot gov icon
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
https lock icon
Secure .gov websites use HTTPS
A lock ( lock ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Explore Research Products in the PAR
It may take a few hours for recently added research products to appear in PAR search results.


Title: Killing the predator: impacts of highest-predator mortality on the global-ocean ecosystem structure
Abstract. Recent meta-analyses suggest that microzooplankton biomass density scales linearly with phytoplankton biomass density, suggesting a simple, general rule may underpin trophic structure in the global ocean. Here, we use a set of highly simplified food web models, solved within a global general circulation model, to examine the core drivers of linear predator–prey scaling. We examine a parallel food chain model which assumes microzooplankton grazers feed on distinct size classes of phytoplankton and contrast this with a diamond food web model allowing shared microzooplankton predation on a range of phytoplankton size classes. Within these two contrasting model structures, we also evaluate the impact of fixed vs. density-dependent microzooplankton mortality. We find that the observed relationship between microzooplankton predators and prey can be reproduced with density-dependent mortality on the highest predator, regardless of choices made about plankton food web structure. Our findings point to the importance of parameterizing mortality of the highest predator for simple food web models to recapitulate trophic structure in the global ocean.  more » « less
Award ID(s):
2023680
PAR ID:
10528738
Author(s) / Creator(s):
; ; ; ;
Publisher / Repository:
Copernicus publications
Date Published:
Journal Name:
Biogeosciences
Volume:
21
Issue:
10
ISSN:
1726-4189
Page Range / eLocation ID:
2493 to 2507
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
More Like this
  1. ; ; ; ; ; (, Limnology and Oceanography)
    Abstract Herbivorous consumption of primary production is a key transformation in global biogeochemical cycles, directing matter and energy either to higher trophic levels, export production, or remineralization. Grazing by microzooplankton is often poorly constrained, particularly in dynamic coastal systems. Temperate coastal areas are seasonally and spatially variable, which presents both challenges and opportunities to identify patterns and drivers of grazing pressure. Here we report on two winter and one summer week‐long cruises (2018–2019), as part of the new Northeast U.S. Shelf Long‐Term Ecological Research program. During both seasons, coastal waters were colder and fresher, and had higher phytoplankton biomass than waters at the shelf break. The phytoplankton community was dominated by large cells in winter and by small cells in summer. Phytoplankton growth rates ranged from < 0.5 d−1in winter and up to 1.4 d−1in summer and were strongly correlated to temperature, to light availability, and to phytoplankton community size‐structure. Grazing rates were not correlated with total chlorophyll a, which points to other biological drivers, including species composition in predator‐prey interactions at the first trophic level. The percentage of primary production consumed (%PP) indicated higher trophic transfer in winter (%PP > 50%) than during summer (%PP < 20%), highlighting seasonal shifts in planktonic food web structure and function. These results imply that predictable shifts in environmental conditions can be linked to ecosystem shifts in net primary production. Hierarchies of variability, from localized to interannual and long‐term climate driven, can be understood within the context of sustained measurements of ecosystem properties and function. 
    more » « less
  2. ; ; ; (, Environmental Microbiology)
    Abstract It has been proposed that microbial predator and prey densities are related through sublinear power laws. We revisited previously published biomass and abundance data and fitted Power‐law Biomass Scaling Relationships (PBSRs) between marine microzooplankton predators (Z) and phytoplankton prey (P), and marine viral predators (V) and bacterial prey (B). We analysed them assuming an error structure given by Type II regression models which, in contrast to the conventional Type I regression model, accounts for errors in both the independent and the dependent variables. We found that the data support linear relationships, in contrast to the sublinear relationships reported by previous authors. The scaling exponent yields an expected value of 1 with some spread in different datasets that was well‐described with a Gaussian distribution. Our results suggest that the ratiosZ/P, andV/Bare on average invariant, in contrast to the hypothesis that they systematically decrease with increasingPand B, respectively, as previously thought. 
    more » « less
  3. ; (, Limnology and Oceanography Letters)
    Abstract Microzooplankton grazing is an essential parameter to predict the fate of organic matter production in planktonic food webs. To identify predictors of grazing, we leveraged a 6‐yr time series of coastal plankton growth and grazing rates across contrasting environmental conditions. Phytoplankton size–structure and trophic transfer were seasonally consistent with small phytoplankton cell dominance and low trophic transfer in summer, and large cell dominance and higher trophic transfer in winter. Departures from this pattern during two disruptive events revealed a critical link between phytoplankton size–structure and trophic transfer. An unusual summer bloom of large phytoplankton cells yielded high trophic transfer, and an atypical winter dominance of small phytoplankton resulted in seasonally atypical low trophic transfer. Environmental conditions during these events were neither seasonally atypical nor unique. Thus, phytoplankton size–structure rather than environmental conditions held a key‐role driving trophic transfer. Phytoplankton size–structure is easily measurable and could impart predictive power of food‐web structure and the fate of primary production in coastal ecosystems. 
    more » « less
  4. ; ; ; ; (, ICES Journal of Marine Science)
    Abstract The current conventional paradigm of ocean food web structure inserts one full level or more of microzooplankton heterotrophic consumption, a substantial energy drop, between phytoplankton and mesozooplankton. Using a dataset with contemporaneous measurements of primary production (PP), size-fractioned mesozooplankton biomass, and micro- and mesozooplankton grazing rates from 10 tropical to temperate ocean ecosystems, we examined whether the structural inefficiencies in this paradigm allow sufficient energy transfer to support active metabolism and growth of observed zooplankton standing stocks. Zooplankton carbon requirements (ZCR) were determined from allometric equations that account for ecosystem differences in temperature and size structure. ZCRs were relatively low (∼30% of PP or less) for both oligotrophic systems and bloom biomass accumulation in eutrophic coastal waters. Higher relative ZCRs (>30% PP) were associated with elevated mesozooplankton grazing scenarios (bloom declines, abundant salps), advective subsidies, and open-ocean upwelling systems. Microzooplankton generally dominated as grazers of PP but were equal or secondary to direct herbivory as nutritional support for mesozooplankton in five of eight regional studies. All systems were able to satisfy ZCR within the conventional food-web interpretation, but balanced open-ocean upwelling systems required the most efficient alignments of contributions from microzooplankton grazing, direct herbivory, and carnivory to do so. 
    more » « less
  5. ; (, Marine Ecology Progress Series)
    null (Ed.)
    We investigated the response of an open-ocean plankton food web to a major ecosystem perturbation event, the Hawaiian lee cyclonic eddy Opal, using compound-specific isotopic analyses of amino acids (CSIA-AA) of individual zooplankton taxa. We hypothesized that the massive diatom bloom that characterized Opal would lead to a shorter food chain. Using CSIA-AA, we differentiated trophic position (TP) changes that arose from altered transfers through protistan microzooplankton, versus metazoan carnivory, and assessed the variability at the base of the food web. Contrary to expectation, zooplankton TPs were higher in the eddy than in ambient control waters (up to 0.8 trophic level), particularly for suspension feeders close to the food-web base. Most of the effect was due to increased trophic transfers through protistan consumers, indicating a general shift up, not down, of grazing and remineralization in the microbial food web. Eucalanus sp., which was 15-fold more abundant inside compared to outside of the eddy, was the only taxon observed to be a true herbivore (TP = 2.0), consistent with a high phenylalanine (Phe) δ 15 N value indicating feeding on nitrate-fueled diatoms in the lower euphotic zone. Oncaea sp., an aggregate-associated copepod, had the largest (1.5) TP difference, and lowest Phe δ 15 N, suggesting that detrital particles were local hot spots of enhanced microbial activity. Rapid growth rates and trophic flexibility of protistan microzooplankton apparently allow the microbial community to reorganize to bloom perturbations, as microzooplankton remain the primary phytoplankton grazers—despite the dominance of large diatoms—and are heavily preyed on by the mesozooplankton. 
    more » « less
  • Citation Formats
  • MLA
  • APA
  • Chicago
  • BibTeX
  • Save / Share this Record
  • Send to Email