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Colloidal gels exhibit solid-like behavior at vanishingly small fractions of solids, owing to ramified space-spanning networks that form due to particle–particle interactions. These networks give the gel its rigidity, and with stronger attractions the elasticity grows as well. The emergence of rigidity can be described through a mean field approach; nonetheless, fundamental understanding of how rigidity varies in gels of different attractions is lacking. Moreover, recovering an accurate gelation phase diagram based on the system’s variables has been an extremely challenging task. Understanding the nature of colloidal clusters, and how rigidity emerges from their connections is key to controlling and designing gels with desirable properties. Here, we employ network analysis tools to interrogate and characterize the colloidal structures. We construct a particle-level network, having all the spatial coordinates of colloids with different attraction levels, and also identify polydisperse rigid fractal clusters using a Gaussian mixture model, to form a coarse-grained cluster network that distinctly shows main physical features of the colloidal gels. A simple mass-spring model then is used to recover quantitatively the elasticity of colloidal gels from these cluster networks. Interrogating the resilience of these gel networks shows that the elasticity of a gel (a dynamic property) is directly correlated to its cluster network’s resilience (a static measure). Finally, we use the resilience investigations to devise [and experimentally validate] a fully resolved phase diagram for colloidal gelation, with a clear solid–liquid phase boundary using a single volume fraction of particles well beyond this phase boundary.
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Role of interaction range on the microstructure and dynamics of attractive colloidal systems
Colloidal gelation phase diagram has been traditionally characterized using three key factors: particle volume fraction, strength of attraction, and range of attraction. While there's a rich body of literature on the role of attraction strength and particle volume fraction, majority of studies have been limited to short range interactions. Using Brownian dynamics simulations, we explored the effect that the range of attractions has on the microstructure and dynamics of both weakly and strongly attractive colloidal systems. Although gelation occurs significantly faster at high attraction strength, by an order of magnitude compared to low strength, we did not observe any clear trend in gelation-rate with respect to a change in the range of interaction. However, as the attraction range increases in both systems, the final structure undergoes a transition from a single connected network to a fluid of dense clusters. This results in a new gelation phase boundary for long range attractive colloids.
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- Award ID(s):
- 2118962
- PAR ID:
- 10546780
- Publisher / Repository:
- Royal Society Chemistry
- Date Published:
- Journal Name:
- Soft Matter
- Volume:
- 20
- Issue:
- 22
- ISSN:
- 1744-683X
- Page Range / eLocation ID:
- 4466 to 4473
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1039/D4SM00209A
