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This content will become publicly available on December 1, 2025

Title: Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome
Award ID(s):
1719875
PAR ID:
10548805
Author(s) / Creator(s):
; ; ; ; ; ; ; ; ;
Publisher / Repository:
Oxford Academic
Date Published:
Journal Name:
Carbohydrate Polymers
Volume:
345
Issue:
C
ISSN:
0144-8617
Page Range / eLocation ID:
122537
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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