Chen, Hanyu, and Moraru, Carmen I. Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation. Retrieved from https://par.nsf.gov/biblio/10549985. Innovative Food Science & Emerging Technologies 87.C Web. doi:10.1016/j.ifset.2023.103411.

Chen, Hanyu, & Moraru, Carmen I. Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation. Innovative Food Science & Emerging Technologies, 87 (C). Retrieved from https://par.nsf.gov/biblio/10549985. https://doi.org/10.1016/j.ifset.2023.103411

Chen, Hanyu, and Moraru, Carmen I. "Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation". Innovative Food Science & Emerging Technologies 87 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.ifset.2023.103411. https://par.nsf.gov/biblio/10549985.

@article{osti_10549985,
place = {Country unknown/Code not available}, title = {Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation}, url = {https://par.nsf.gov/biblio/10549985}, DOI = {10.1016/j.ifset.2023.103411}, abstractNote = {}, journal = {Innovative Food Science & Emerging Technologies}, volume = {87}, number = {C}, publisher = {Elsevier}, author = {Chen, Hanyu and Moraru, Carmen I}, }