Sheehan, Matthew, Montgomery, Austin, Goddard, Julie M, and Sacks, Gavin L. Lactic and Acetic Acids in Sour Beers Promote Corrosion During Aluminum Beverage Can Storage. Retrieved from https://par.nsf.gov/biblio/10550025. Journal of the American Society of Brewing Chemists . Web. doi:10.1080/03610470.2024.2395677.

Sheehan, Matthew, Montgomery, Austin, Goddard, Julie M, & Sacks, Gavin L. Lactic and Acetic Acids in Sour Beers Promote Corrosion During Aluminum Beverage Can Storage. Journal of the American Society of Brewing Chemists, (). Retrieved from https://par.nsf.gov/biblio/10550025. https://doi.org/10.1080/03610470.2024.2395677

Sheehan, Matthew, Montgomery, Austin, Goddard, Julie M, and Sacks, Gavin L. "Lactic and Acetic Acids in Sour Beers Promote Corrosion During Aluminum Beverage Can Storage". Journal of the American Society of Brewing Chemists (). Country unknown/Code not available: Taylor & Francis. https://doi.org/10.1080/03610470.2024.2395677. https://par.nsf.gov/biblio/10550025.

@article{osti_10550025,
place = {Country unknown/Code not available}, title = {Lactic and Acetic Acids in Sour Beers Promote Corrosion During Aluminum Beverage Can Storage}, url = {https://par.nsf.gov/biblio/10550025}, DOI = {10.1080/03610470.2024.2395677}, abstractNote = {}, journal = {Journal of the American Society of Brewing Chemists}, publisher = {Taylor & Francis}, author = {Sheehan, Matthew and Montgomery, Austin and Goddard, Julie M and Sacks, Gavin L}, }