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1. Interfacial Morphodynamics of Proliferating Microbial Communities

   https://doi.org/10.1103/PhysRevX.15.011016  

   Martínez-Calvo, Alejandro; Trenado-Yuste, Carolina; Lee, Hyunseok; Gore, Jeff; Wingreen, Ned S; Datta, Sujit S (January 2025, Physical Review X)

   In microbial communities, various cell types often coexist by occupying distinct spatial domains. What determines the shape of the interface between such domains—which, in turn, influences the interactions between cells and overall community function? Here, we address this question by developing a continuum model of a 2D spatially structured microbial community with two distinct cell types. We find that, depending on the balance of the different cell proliferation rates and substrate friction coefficients, the interface between domains is either stable and smooth or unstable and develops fingerlike protrusions. We establish quantitative principles describing when these different interfacial behaviors arise and find good agreement with both the results of previous experimental reports as well as new experiments performed here. Our work, thus, helps to provide a biophysical basis for understanding the interfacial morphodynamics of proliferating microbial communities as well as a broader range of proliferating active systems. Published by the American Physical Society2025 

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2. Community structural differences shape microbial responses to high molecular weight organic matter

   https://doi.org/10.1111/1462-2920.14485  

   Balmonte, John_Paul; Buckley, Andrew; Hoarfrost, Adrienne; Ghobrial, Sherif; Ziervogel, Kai; Teske, Andreas; Arnosti, Carol (December 2018, Environmental Microbiology)

   Summary The extent to which differences in microbial community structure result in variations in organic matter (OM) degradation is not well understood. Here, we tested the hypothesis that distinct marine microbial communities from North Atlantic surface and bottom waters would exhibit varying compositional succession and functional shifts in response to the same pool of complex high molecular weight (HMW‐OM). We also hypothesized that microbial communities would produce a broader spectrum of enzymes upon exposure to HMW‐OM, indicating a greater potential to degrade these compounds than reflected by initial enzymatic activities. Our results show that community succession in amended mesocosms was congruent with cell growth, increased bacterial production and most notably, with substantial shifts in enzymatic activities. In all amended mesocosms, closely related taxa that were initially rare became dominant at time frames during which a broader spectrum of active enzymes were detected compared to initial timepoints, indicating a similar response among different communities. However, succession on the whole‐community level, and the rates, spectra and progression of enzymatic activities, reveal robust differences among distinct communities from discrete water masses. These results underscore the crucial role of rare bacterial taxa in ocean carbon cycling and the importance of bacterial community structure for HMW‐OM degradation. 

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3. Soil microbial community response to ectomycorrhizal dominance in diverse neotropical montane forests

   https://doi.org/10.1007/s00572-023-01134-4  

   Edwards, Joseph D.; Krichels, Alexander H.; Seyfried, Georgia S.; Dalling, James; Kent, Angela D.; Yang, Wendy H. (January 2024, Mycorrhiza)

   Abstract Ectomycorrhizal (EM) associations can promote the dominance of tree species in otherwise diverse tropical forests. These EM associations between trees and their fungal mutualists have important consequences for soil organic matter cycling, yet the influence of these EM-associated effects on surrounding microbial communities is not well known, particularly in neotropical forests. We examined fungal and prokaryotic community composition in surface soil samples from mixed arbuscular mycorrhizal (AM) and ectomycorrhizal (EM) stands as well as stands dominated by EM-associatedOreomunnea mexicana(Juglandaceae) in four watersheds differing in soil fertility in the Fortuna Forest Reserve, Panama. We hypothesized that EM-dominated stands would support distinct microbial community assemblages relative to the mixed AM-EM stands due to differences in carbon and nitrogen cycling associated with the dominance of EM trees. We expected that this microbiome selection in EM-dominated stands would lead to lower overall microbial community diversity and turnover, with tighter correspondence between general fungal and prokaryotic communities. We measured fungal and prokaryotic community composition via high-throughput Illumina sequencing of theITS2(fungi) and16SrRNA (prokaryotic) gene regions. We analyzed differences in alpha and beta diversity between forest stands associated with different mycorrhizal types, as well as the relative abundance of fungal functional groups and various microbial taxa. We found that fungal and prokaryotic community composition differed based on stand mycorrhizal type. There was lower prokaryotic diversity and lower relative abundance of fungal saprotrophs and pathogens in EM-dominated than AM-EM mixed stands. However, contrary to our prediction, there was lower homogeneity for fungal communities in EM-dominated stands compared to mixed AM-EM stands. Overall, we demonstrate that EM-dominated tropical forest stands have distinct soil microbiomes relative to surrounding diverse forests, suggesting that EM fungi may filter microbial functional groups in ways that could potentially influence plant performance or ecosystem function. 

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4. Diversity in the utilization of different molecular classes of dissolved organic matter by heterotrophic marine bacteria

   https://doi.org/10.1128/aem.00256-24  

   Givati, Shira; Forchielli, Elena; Aharonovich, Dikla; Barak, Noga; Weissberg, Osnat; Belkin, Natalia; Rahav, Eyal; Segrè, Daniel; Sher, Daniel (July 2024, Applied and Environmental Microbiology)

   Biddle, Jennifer F (Ed.)

   ABSTRACT Heterotrophic marine bacteria utilize and recycle dissolved organic matter (DOM), impacting biogeochemical cycles. It is currently unclear to what extent distinct DOM components can be used by different heterotrophic clades. Here, we ask how a natural microbial community from the Eastern Mediterranean Sea (EMS) responds to different molecular classes of DOM (peptides, amino acids, amino sugars, disaccharides, monosaccharides, and organic acids) comprising much of the biomass of living organisms. Bulk bacterial activity increased after 24 h for all treatments relative to the control, while glucose and ATP uptake decreased or remained unchanged. Moreover, while the per-cell uptake rate of glucose and ATP decreased, that of Leucin significantly increased for amino acids, reflecting their importance as common metabolic currencies in the marine environment.Pseudoalteromonadaceaedominated the peptides treatment, while differentVibrionaceaestrains became dominant in response to amino acids and amino sugars.Marinomonadaceaegrew well on organic acids, andAlteromonadaseaeon disaccharides. A comparison with a recent laboratory-based study reveals similar peptide preferences forPseudoalteromonadaceae, whileAlteromonadaceae, for example, grew well in the lab on many substrates but dominated in seawater samples only when disaccharides were added. We further demonstrate a potential correlation between the genetic capacity for degrading amino sugars and the dominance of specific clades in these treatments. These results highlight the diversity in DOM utilization among heterotrophic bacteria and complexities in the response of natural communities. IMPORTANCEA major goal of microbial ecology is to predict the dynamics of natural communities based on the identity of the organisms, their physiological traits, and their genomes. Our results show that several clades of heterotrophic bacteria each grow in response to one or more specific classes of organic matter. For some clades, but not others, growth in a complex community is similar to that of isolated strains in laboratory monoculture. Additionally, by measuring how the entire community responds to various classes of organic matter, we show that these results are ecologically relevant, and propose that some of these resources are utilized through common uptake pathways. Tracing the path between different resources to the specific microbes that utilize them, and identifying commonalities and differences between different natural communities and between them and lab cultures, is an important step toward understanding microbial community dynamics and predicting how communities will respond to perturbations. 

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5. Bacterial community function increases leaf growth in a pitcher plant experimental system

   https://doi.org/10.1128/msystems.01298-24  

   Bernardin, Jessica R; Young, Erica B; Gray, Sarah M; Bittleston, Leonora S (November 2024, mSystems)

   Nguyen, Nhu H (Ed.)

   ABSTRACT Across diverse ecosystems, bacteria and their hosts engage in complex relationships having negative, neutral, or positive interactions. However, the specific effects of leaf-associated bacterial community functions on plant growth are poorly understood. Although microbes can promote plant growth through various biochemical mechanisms, investigating the community’s functional contributions to plant growth remains to be explored. To address this gap, we characterized the relationships between bacterial community function and host plant growth in the purple pitcher plant (Sarracenia purpurea). The main aim of our research was to investigate how different bacterial community functions affect the growth and nutrient content in the plant. Previous research has suggested that microbial communities aid in prey decomposition and subsequent nutrient acquisition in carnivorous plants, includingS. purpurea. However, the specific functional roles of bacterial communities in plant growth and nutrient uptake are not well known. In this study, sterile, freshly opened pitchers were inoculated with three functionally distinct, pre-assembled bacterial communities. Bacterial community composition and function were measured over 8 weeks using physiological assays, metagenomics, and metatranscriptomics. Distinct community functions affected plant traits; a bacterial community enriched in decomposition was associated with larger leaves with almost double the biomass of control pitchers. Physiological differences in bacterial communities were supported by metatranscriptomics; for example, the bacterial community with the highest chitinase activity had greater expression of transcripts associated with chitinase enzymes. The relationship between bacterial community function and plant growth observed here indicates potential mechanisms, such as chitinase activity, for host-associated bacterial functions to support pitcher plant growth. IMPORTANCEThis study addresses a gap in understanding the relationships between bacterial community function and plant growth. We inoculated sterile, freshly opened pitcher plant leaves with three functionally distinct bacterial communities to uncover potential mechanisms through which bacterial functions support plant health and growth. Our findings demonstrate that distinct community functions significantly influence plant traits, with some bacterial communities supporting more plant growth than in control pitchers. These results highlight the ecological roles of microbial communities in plants and thus ecosystems and suggest that nutrient cycling is an important pathway through which microbes support host plant health. This research provides valuable insights into plant-microbe interactions and the effects of diverse microbial community functions. 

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