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Robots Are Coming to the Kitchen—What That Could Mean for Society and Culture
This article is an overview of our NSF-funded project on the same subject. Published under a Creative Commons license, this overview was republished widely worldwide, such as by Smithsonian Magazine, Discover, Fast Company, Salon, SF Chronicle, SF Gate, Seattle Post-Intelligencer, Food Manufacturing, TechXplore, Atlantico (France), Japan Today, and many others
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- Award ID(s):
- 2220888
- PAR ID:
- 10594295
- Publisher / Repository:
- The Conversation
- Date Published:
- Subject(s) / Keyword(s):
- AI kitchen robot cooks automated cooking food technology ethics society culture traditions risks
- Format(s):
- Medium: X
- Institution:
- Cal Poly, Ethics + Emerging Sciences Group
- Sponsoring Org:
- National Science Foundation
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