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1. Toward sustainable desalination using food waste: capacitive desalination with bread-derived electrodes

   https://doi.org/10.1039/D0RA10763H  

   Wood, Adam R.; Garg, Raghav; Cohen-Karni, Tzahi; Russell, Alan J.; LeDuc, Philip (March 2021, RSC Advances)

   Each year approximately 1.3 billion tons of food is either wasted or lost. One of the most wasted foods in the world is bread. The ability to reuse wasted food in another area of need, such as water scarcity, would provide a tremendous sustainable outcome. To address water scarcity, many areas of the world are now implementing desalination. One desalination technology that could benefit from food waste reuse is capacitive deionization (CDI). CDI has emerged as a powerful desalination technology that essentially only requires a pair of electrodes and a low-voltage power supply. Developing freestanding carbon electrodes from food waste could lower the overall cost of CDI systems and the environmental and economic impact from food waste. We created freestanding CDI electrodes from bread. The electrodes possessed a hierarchical pore structure that enabled both high salt adsorption capacity and one of the highest reported values for hydraulic permeability to date in a flow-through CDI system. We also developed a sustainable technique for electrode fabrication that does not require the use of common laboratory equipment and could be deployed in decentralized locations and developing countries with low-financial resources. 

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2. Pressure-driven membrane desalination

   https://doi.org/10.1038/s43586-023-00287-y  

   Liu, Weifan; Livingston, Joshua L; Wang, Li; Wang, Zhangxin; del_Cerro, Martina; Younssi, Saad A; Epsztein, Razi; Elimelech, Menachem; Lin, Shihong (December 2024, Nature Reviews Methods Primers)
3. Transpiration-powered desalination water bottle

   https://doi.org/10.1039/d1sm01470f  

   Cornish, Gracie A.; Eyegheleme, Ndidi L.; Hudson, Laurel S.; Troy, Kathleen J.; Vollen, Maia M.; Boreyko, Jonathan B. (February 2022, Soft Matter)

   Inspired by mangrove trees, we present a theoretical design and analysis of a portable desalinating water bottle powered by transpiration. The bottle includes an annular fin for absorbing solar heat, which is used to boost the evaporation rate of water from the interior synthetic leaf. This synthetic leaf comprises a nanoporous film deposited atop a supporting micromesh. Water evaporating from the leaf generates a highly negative Laplace pressure, which pulls the overlying source water across an upstream reverse osmosis membrane. Evaporated water is re-condensed in the bottom of the bottle for collection. The benefit of our hybrid approach to desalination is that reverse osmosis is spontaneously enabled by transpiration, while the thermal evaporation process is enhanced by heat localization and made more durable by pre-filtering the salt. We estimate that a 9.4 cm diameter bottle, with a 10 cm wide annular fin, could harvest about a liter of fresh water per day from ocean water. 

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4. Large-scale solar-thermal desalination

   https://doi.org/10.1016/j.joule.2021.07.005  

   Zheng, Yanjie; Caceres Gonzalez, Rodrigo A.; Hatzell, Kelsey B.; Hatzell, Marta C. (August 2021, Joule)

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5. Tandem Desalination/Salination Strategies Enabling the Use of Redox Couples for Efficient and Sustainable Electrochemical Desalination

   https://doi.org/10.1021/acsami.9b11964  

   Nam, Do-Hwan; Choi, Kyoung-Shin (October 2019, ACS Applied Materials & Interfaces)