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                            Identification of an ice recrystallization inhibiting albumin protein from wheat flour and insights from molecular dynamics simulation
                        
                    - Award ID(s):
- 2103558
- PAR ID:
- 10616222
- Publisher / Repository:
- Elsevier
- Date Published:
- Journal Name:
- Food Hydrocolloids
- Volume:
- 169
- Issue:
- C
- ISSN:
- 0268-005X
- Page Range / eLocation ID:
- 111662
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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