Young, KR, Arima, EY, Denvir, A, García-Oliva, F, González-Rodríguez, A, Latorre-Cárdenas, MC, Valdivia-Ramirez, O, and Torres, RM. Coupling Effects of Mexican Avocado Production with Demand in the United States: A Social-Ecological Perspective on Sustainability Concerns. Retrieved from https://par.nsf.gov/biblio/10631411. Journal of Latin American Geography 24.1

Young, KR, Arima, EY, Denvir, A, García-Oliva, F, González-Rodríguez, A, Latorre-Cárdenas, MC, Valdivia-Ramirez, O, & Torres, RM. Coupling Effects of Mexican Avocado Production with Demand in the United States: A Social-Ecological Perspective on Sustainability Concerns. Journal of Latin American Geography, 24 (1). Retrieved from https://par.nsf.gov/biblio/10631411.

Young, KR, Arima, EY, Denvir, A, García-Oliva, F, González-Rodríguez, A, Latorre-Cárdenas, MC, Valdivia-Ramirez, O, and Torres, RM. "Coupling Effects of Mexican Avocado Production with Demand in the United States: A Social-Ecological Perspective on Sustainability Concerns". Journal of Latin American Geography 24 (1). Country unknown/Code not available: University of Texas Press. https://par.nsf.gov/biblio/10631411.

@article{osti_10631411,
place = {Country unknown/Code not available}, title = {Coupling Effects of Mexican Avocado Production with Demand in the United States: A Social-Ecological Perspective on Sustainability Concerns}, url = {https://par.nsf.gov/biblio/10631411}, abstractNote = {}, journal = {Journal of Latin American Geography}, volume = {24}, number = {1}, publisher = {University of Texas Press}, author = {Young, KR and Arima, EY and Denvir, A and García-Oliva, F and González-Rodríguez, A and Latorre-Cárdenas, MC and Valdivia-Ramirez, O and Torres, RM}, }