Liu, Shuhao, Iepure, Monica, Zhou, Wentao, DeFlorio, William, Akbulut, Mustafa E_S, and Min, Younjin. Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging. Retrieved from https://par.nsf.gov/biblio/10639808. Applied food research .

Liu, Shuhao, Iepure, Monica, Zhou, Wentao, DeFlorio, William, Akbulut, Mustafa E_S, & Min, Younjin. Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging. Applied food research, (). Retrieved from https://par.nsf.gov/biblio/10639808.

Liu, Shuhao, Iepure, Monica, Zhou, Wentao, DeFlorio, William, Akbulut, Mustafa E_S, and Min, Younjin. "Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging". Applied food research (). Country unknown/Code not available: Elsevier. https://par.nsf.gov/biblio/10639808.

@article{osti_10639808,
place = {Country unknown/Code not available}, title = {Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging}, url = {https://par.nsf.gov/biblio/10639808}, abstractNote = {}, journal = {Applied food research}, publisher = {Elsevier}, author = {Liu, Shuhao and Iepure, Monica and Zhou, Wentao and DeFlorio, William and Akbulut, Mustafa E_S and Min, Younjin}, }