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Award ID contains: 2040301

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  1. ; ; ; ; (, Colloids and surfaces A Physicochemical and engineering aspects)
    Free, publicly-accessible full text available November 1, 2026
  2. ; ; ; ; ; ; (, Biomacromolecules)
    Free, publicly-accessible full text available April 1, 2026
  3. ; ; ; ; ; ; ; ; ; ; et al (, Comprehensive reviews in food science and food safety)
    Free, publicly-accessible full text available December 16, 2025
  4. ; ; ; ; ; (, Surfaces and interfaces)
    Free, publicly-accessible full text available December 1, 2025
  5. ; ; ; ; ; (, Applied food research)
    Accepted Manuscript Full Text Available