Sharma, Prateek, and Choudhary, Pragya. Understanding the structure–function relationship in selected dairy food matrices using material science approaches. Retrieved from https://par.nsf.gov/biblio/10649821. JDS Communications 6.3 Web. doi:10.3168/jdsc.2024-0685.

Sharma, Prateek, & Choudhary, Pragya. Understanding the structure–function relationship in selected dairy food matrices using material science approaches. JDS Communications, 6 (3). Retrieved from https://par.nsf.gov/biblio/10649821. https://doi.org/10.3168/jdsc.2024-0685

Sharma, Prateek, and Choudhary, Pragya. "Understanding the structure–function relationship in selected dairy food matrices using material science approaches". JDS Communications 6 (3). Country unknown/Code not available: Elsevier. https://doi.org/10.3168/jdsc.2024-0685. https://par.nsf.gov/biblio/10649821.

@article{osti_10649821,
place = {Country unknown/Code not available}, title = {Understanding the structure–function relationship in selected dairy food matrices using material science approaches}, url = {https://par.nsf.gov/biblio/10649821}, DOI = {10.3168/jdsc.2024-0685}, abstractNote = {Not Available}, journal = {JDS Communications}, volume = {6}, number = {3}, publisher = {Elsevier}, author = {Sharma, Prateek and Choudhary, Pragya}, }