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Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
- Award ID(s):
- 2116671
- PAR ID:
- 10655446
- Publisher / Repository:
- Elsevier
- Date Published:
- Journal Name:
- Future Foods
- Volume:
- 11
- Issue:
- C
- ISSN:
- 2666-8335
- Page Range / eLocation ID:
- 100554
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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