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This content will become publicly available on June 1, 2026

Title: Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
Award ID(s):
2116671
PAR ID:
10655446
Author(s) / Creator(s):
; ; ; ;
Publisher / Repository:
Elsevier
Date Published:
Journal Name:
Future Foods
Volume:
11
Issue:
C
ISSN:
2666-8335
Page Range / eLocation ID:
100554
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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