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Abstract Changes in leaf phenology from warming spring and autumn temperatures have lengthened the temperate zone growing “green” season and breeding window for migratory birds in North America. However, the fitness benefits of an extended breeding season will depend, in part, on whether species have sufficient dietary flexibility to accommodate seasonal changes in prey availability. We used fecal DNA metabarcoding to test the hypothesis that seasonal changes in the diets of the insectivorous, migratory black‐throated blue warbler (Setophaga caerulescens) track changes in the availability of arthropod prey at the Hubbard Brook Experimental Forest, New Hampshire, USA. We examined changes across the breeding season and along an elevation gradient encompassing a 2‐week difference in green season length. From 98 fecal samples, we identified 395 taxa from 17 arthropod orders; 242 were identified to species, withCecrita guttivitta(saddled prominent moth),Theridion frondeum(eastern long‐legged cobweaver), andPhilodromus rufus(white‐striped running crab spider) occurring at the highest frequency. We found significant differences in diet composition between survey periods and weak differences among elevation zones. Variance in diet composition was highest late in the season, and diet richness and diversity were highest early in the season. Diet composition was associated with changes in prey availability surveyed over the green season. However, several taxa occurred in diets more or less than expected relative to their frequency of occurrence from survey data, suggesting that prey selection or avoidance sometimes accompanies opportunistic foraging. This study demonstrates that black‐throated blue warblers exhibit diet flexibility and track seasonal changes in prey availability, which has implications for migratory bird responses to climate‐induced changes in insect communities with longer green seasons.
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Syntopic diet divergence inferred from metabarcoding in a pair of parulid warblers: Setophaga virens (Black-throated Green Warbler) and Seiurus aurocapilla (Ovenbird)
Abstract The role of diet in driving ecological differences across the radiation of parulid wood warblers has been a topic of substantial debate. The inferences made in Robert MacArthur’s original study of their niche differences relied heavily on observations from microhabitat partitioning. How these different foraging behaviors translated to distinct diets and, more specifically, individual prey items has been less clear. Here, we use fecal metabarcoding of 2 syntopic insectivorous warblers—Setophaga virens (black-throated Green Warbler) and Seiurus aurocapilla (Ovenbird)—to complement and expand previous work, and we address past limitations by densely sampling many birds at the same location over a short period of time. We found highly significant differences in diet composition using several multivariate measures of diversity. In an analysis of individual diet proportions of insect orders, S. aurocapilla consumed more beetles and flies (Coleoptera and Diptera), whereas S. virens consumed more “true bugs” (Hemiptera) and stoneflies (Plecoptera). At the arthropod species level, we found that both warblers readily consumed invasive spongy moths (Lymantria dispar), and we identified 9 other arthropod species that significantly differed between the warblers. Of those, for 3 spider taxa, we combined warbler diet information with observations from arthropod collections and showed that spiders, which were more likely to be encountered on the ground, were exclusively eaten by S. aurocapilla whereas those encountered in the canopy were more likely to be consumed by S. virens, fitting with the expected vertical foraging stratification of the warblers. We interpret these diet differences as likely due to these 2 warbler species “opportunistically” encountering different arthropod assemblages in distinct foraging strata as opposed to “preferentially” consuming different prey. Our research emphasizes the benefits of extending analyses to more distantly related taxa—beyond those considered by MacArthur—and suggests a need for similar fine-scale studies within genera to enhance our understanding of dietary dynamics.
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- Award ID(s):
- 2337828
- PAR ID:
- 10668644
- Publisher / Repository:
- Ornithology
- Date Published:
- Journal Name:
- Ornithology
- Volume:
- 143
- Issue:
- 1
- ISSN:
- 0004-8038
- Page Range / eLocation ID:
- 1 to 11
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Changes in leaf phenology from warming spring and autumn temperatures have lengthened the temperate zone growing ‘green’ season and breeding window for migratory birds in North America. However, the fitness benefits of an extended breeding season will depend, in part, on whether species have sufficient dietary flexibility to accommodate seasonal changes in prey availability. We used fecal DNA metabarcoding to test the hypothesis that seasonal changes in the diets of the insectivorous, migratory black-throated blue warbler (Setophaga caerulescens) track changes in the availability of arthropod prey at the Hubbard Brook Experimental Forest, New Hampshire, USA. We examined changes across the breeding season and along an elevation gradient encompassing a two-week difference in green season length. From 98 fecal samples, we identified 395 taxa from 17 arthropod orders; 242 were identified to species, with Cecrita guttivitta (saddled prominent moth), Theridion frondeum (eastern long-legged cobweaver), and Philodromus rufus (white-striped running crab spider) occurring at the highest frequency. We found significant differences in diet composition between survey periods and weak differences among elevation zones. Variance in diet composition was highest late in the season, and diet richness and diversity were highest early in the season. Diet composition was associated with changes in prey availability surveyed over the green season. However, several taxa occurred in diets more or less than expected relative to their frequency of occurrence from survey data, suggesting that prey selection or avoidance sometimes accompanies opportunistic foraging. This study demonstrates that black-throated blue warblers exhibit diet flexibility and track seasonal changes in prey availability, which has implications for migratory bird responses to climate-induced changes in insect communities with longer green seasons. These data were gathered as part of the Hubbard Brook Ecosystem Study (HBES). The HBES is a collaborative effort at the Hubbard Brook Experimental Forest, which is operated and maintained by the US Forest Service, Northern Research Station.more » « less
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Owing in large part to Robert MacArthur’s classic research, wood warblers in the family Parulidae are textbook exemplars of species competition and niche partitioning. Conventional wisdom suggests that subtle differences in foraging behaviour are the principal means by which these nearly morphologically indistinguishable species are able to co-occur and avoid extinction. Yet, MacArthur’s study was in fact quite limited in scale, and he said little about the relevance of evolution to the study system. Here, we reassess MacArthur’s conclusions across an expanded set of syntopic warbler species in a forest in northern New York. We combine morphometrics, quantitative foraging data and faecal metabarcoding—a direct measure of warbler diet—to study competition and niche partitioning in an evolutionary framework. We find close relationships between morphology and foraging behaviour, but little connection between warbler ecomorphology and the 2237 invertebrate taxa detected in their diets. Instead, diet remains phylogenetically conserved—closely related warblers eat similar suites of invertebrates, regardless of where they forage. Finally, we present evidence that these species not only partition niche space in the present day but also that competition has shaped their behaviours over evolutionary time.more » « less
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Abstract The extent to which interspecific competition structures species interactions and coexistence within communities, and the relevant mechanisms, are still debated. We focus on New World wood warblers (Parulidae), beginning with Robert MacArthur’s iconic 1958 paper in which he shows how subtle foraging behaviors, purportedly linked to dietary differences, within spruce trees contribute to the coexistence of 5 spruce-woods warbler species. MacArthur coined the phrase “resource partitioning”, and profoundly impacted the field of Ecology for subsequent decades in diverse ways. To understand what MacArthur got right and what he missed, we reviewed both ecological and evolutionary approaches to questions of the origin and coexistence of competing species in the context of diet. We argue that an important, underappreciated, mechanism of competition among coexisting migratory warbler species, particularly in winter, is diffuse exploitation competition, based in part on our own studies of warbler diets in relation to foraging behavior, substrate use, bird morphology, and other traits. Our review and synthesis of interspecific competition and coexistence in warblers have important consequences, including our questioning of the importance and effectiveness of resource partitioning in birds. We also suggest a novel hypothesis for the success of warblers today in the Caribbean and other habitats, beginning with their relatively recent adaptive radiation and the ecological opportunity on Caribbean islands.more » « less
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ABSTRACT ObjectiveThe objective of this study was to quantify the effects of temperature, hydrology, and body size on the diet and energy requirements of a generalist predator, Common Snook Centropomus undecimalis (hereafter, “snook”), to gain a better understanding of predator–prey dynamics in the wake of global change. We first ask how temperature, hydrology, and body size influence the occurrence of fish, invertebrates, and empty stomachs in the diet of snook. Next, we model the energetic requirements of snook as a function of body size and temperature. Last, we use predation simulations to test how changes in prey quality, together with snook energy requirements, interact to shape prey demand. MethodsThis study used long-term empirical diet information for snook that were collected from the Shark River, Everglades National Park, alongside models of consumer energetic needs and predation simulations. We used a set of generalized linear models to determine the relationships between snook diet and a suite of predictor variables representing hydrology, temperature, and body size. Models of consumer energetic requirements were used to better understand the total daily caloric needs of snook across a range of temperature and body sizes relative to the available energy in the fish and invertebrate prey that were collected from the system. Last, we conducted predation simulations to highlight the effects of variable diet scenarios on the foraging behaviors that are required to meet the total daily energetic requirements of snook at various temperatures and body sizes. ResultsSnook were observed consuming less fish, coupled with an increased likelihood of empty stomachs, at higher temperatures. Reliance on invertebrate taxa increased at high marsh stages. In addition to marsh stage, smaller-bodied individuals were more likely to consume invertebrates. The predation simulations revealed that snook that consumed invertebrate-dominated diets required greater prey biomass as well as an increased number of individual prey items to meet their daily energetic requirements relative to fish that consumed diets that contain fish. However, if snook maintained even a small proportion of fish in their diet, it substantially reduced the number and biomass of prey needed to meet their energetic requirements. ConclusionsOur predation simulations indicated that snook should select for high-quality fish prey as temperatures warm. However, the empirical data revealed a decrease in the probability of high-quality fish prey in the diets of snook. Furthermore, the empirical diet data showed that low-quality invertebrate prey were more likely to be seen in the diets of snook at high water levels. As temperatures increase and hydrology becomes increasingly variable because of global change, snook will likely need to consume larger quantities of lower quality prey (i.e., compensatory foraging) or disperse to forage in more optimal habitats. These results highlight the dynamic interplay between environmental conditions and consumer energetic needs for shaping the foraging ecology of a generalist predator.more » « less
- Free Publicly Accessible Full Text
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Accepted Manuscript
- Journal Article:
- https://doi.org/10.1093/ornithology/ukaf059
