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Abstract Arctic rodents influence tundra plant communities by altering species diversity, structure, and nutrient dynamics. These dynamics are intensified during rodent population peaks. Plants are known to induce defenses in response to rodent herbivory. However, changes in plant tissue digestibility may also play a role in deterring rodents or impacting their survival. This study presents a first look at the impacts of rodent herbivory on crude protein (CP) and acid detergent fiber (ADF) of three of the most common graminoid species (Calamagrostis sp.,Carex nigraandDeschampsia cespitosa) in the tundra meadows of the Varanger Peninsula, Norway. We selected 32 experimental plots representing both rodent-disturbed and adjacent, undisturbed control graminoid patches. During a rodent population peak, the disturbed plots had higher ADF (28.5%) values than less disturbed ones (26.6%), controlling for plant species. We also found differences between species, withCarex nigrahaving the lowest fiber content (24.3%, ADF) and highest protein content (18.2% CP) – making it the most palatable species. These results show that rodent activity can potentially alter plant food quality, suggesting that increased fiber content may be a defensive adaptation against herbivory. 

Abstract Little is currently known about how climate modulates the relationship between plant diversity and soil organic carbon and the mechanisms involved. Yet, this knowledge is of crucial importance in times of climate change and biodiversity loss. Here, we show that plant diversity is positively correlated with soil carbon content and soil carbon-to-nitrogen ratio across 84 grasslands on six continents that span wide climate gradients. The relationships between plant diversity and soil carbon as well as plant diversity and soil organic matter quality (carbon-to-nitrogen ratio) are particularly strong in warm and arid climates. While plant biomass is positively correlated with soil carbon, plant biomass is not significantly correlated with plant diversity. Our results indicate that plant diversity influences soil carbon storage not via the quantity of organic matter (plant biomass) inputs to soil, but through the quality of organic matter. The study implies that ecosystem management that restores plant diversity likely enhances soil carbon sequestration, particularly in warm and arid climates. 

Abstract Environmental changes can rapidly alter standing biomass in tundra plant communities; yet, to what extent can they modify plant‐community nutrient levels? Nutrient levels and their changes can affect biomass production, nutrient cycling rates and nutrient availability to herbivores. We examined how environmental perturbations alter Arctic plant‐community leaf nutrient concentrations (percentage of dry mass, i.e. resource quality) and nutrient pools (absolute mass per unit area, i.e. resource quantity).We experimentally imposed two different types of environmental perturbations in a high‐Arctic ecosystem in Svalbard, spanning three habitats differing in soil moisture and plant‐community composition. We mimicked both a pulse perturbation (a grubbing event by geese in spring) and a press perturbation (a constant level of summer warming).After 2 years of perturbations, we quantified peak‐season nitrogen and phosphorus concentrations in 1268 leaf samples from the most abundant vascular plant species. We derived community‐weighted nutrient concentrations and total amount of nutrients (pools) for whole plant communities and individual plant functional types (PFTs).Spring grubbing increased plant‐community nutrient concentrations in mesic (+13%) and wet (+8%), but not moist, habitats, and reduced nutrient pools in all habitats (moist: −49%; wet, mesic: −31% to −37%). Conversely, summer warming reduced plant‐community nutrient concentrations in mesic and moist (−10% to −12%), but not wet, habitats and increased nutrient pools in moist habitats (+50%).Fast‐growing PFTs exhibited nutrient‐concentration responses, while slow‐growing PFTs generally did not. Grubbing enhanced nutrient concentrations of forbs and grasses in wet habitats (+20%) and of horsetails and grasses in mesic habitats (+19–23%). Conversely, warming decreased nutrient concentrations of horsetails in wet habitats (−15%) and of grasses, horsetails and forbs in moist habitats (−12% to −15%). Nutrient pools held by each PFT were less affected, although the most abundant PFTs responded to perturbations.Synthesis. Arctic plant‐community nutrient levels can be rapidly altered by environmental changes, with consequences for short‐term process rates and plant‐herbivore interactions. Community‐level responses in nutrient concentrations and pools were opposing and differed among habitats and PFTs. Our findings have implications for how we understand herbivory‐ and warming‐induced shifts in the fine‐scaled distribution of resource quality and quantity within and across tundra habitats. 

Abstract Given the current rates of climate change, with associated shifts in herbivore population densities, understanding the role of different herbivores in ecosystem functioning is critical for predicting ecosystem responses. Here, we examined how migratory geese and resident, non‐migratory reindeer—two dominating yet functionally contrasting herbivores—control vegetation and ecosystem processes in rapidly warming Arctic tundra.We collected vegetation and ecosystem carbon (C) flux data at peak plant growing season in the two longest running, fully replicated herbivore removal experiments found in high‐Arctic Svalbard. Experiments had been set up independently in wet habitat utilised by barnacle geeseBranta leucopsisin summer and in moist‐to‐dry habitat utilised by wild reindeerRangifer tarandus platyrhynchusyear‐round.Excluding geese induced vegetation state transitions from heavily grazed, moss‐dominated (only 4 g m⁻²of live above‐ground vascular plant biomass) to ungrazed, graminoid‐dominated (60 g m⁻²after 4‐year exclusion) and horsetail‐dominated (150 g m⁻²after 15‐year exclusion) tundra. This caused large increases in vegetation C and nitrogen (N) pools, dead biomass and moss‐layer depth. Alterations in plant N concentration and CN ratio suggest overall slower plant community nutrient dynamics in the short‐term (4‐year) absence of geese. Long‐term (15‐year) goose removal quadrupled net ecosystem C sequestration (NEE) by increasing ecosystem photosynthesis more than ecosystem respiration (ER).Excluding reindeer for 21 years also produced detectable increases in live above‐ground vascular plant biomass (from 50 to 80 g m⁻²; without promoting vegetation state shifts), as well as in vegetation C and N pools, dead biomass, moss‐layer depth and ER. Yet, reindeer removal did not alter the chemistry of plants and soil or NEE.Synthesis. Although both herbivores were key drivers of ecosystem structure and function, the control exerted by geese in their main habitat (wet tundra) was much more pronounced than that exerted by reindeer in their main habitat (moist‐to‐dry tundra). Importantly, these herbivore effects are scale dependent, because geese are more spatially concentrated and thereby affect a smaller portion of the tundra landscape compared to reindeer. Our results highlight the substantial heterogeneity in how herbivores shape tundra vegetation and ecosystem processes, with implications for ongoing environmental change. 

Abstract Fungi are highly diverse organisms, which provide multiple ecosystem services. However, compared with charismatic animals and plants, the distribution patterns and conservation needs of fungi have been little explored. Here, we examined endemicity patterns, global change vulnerability and conservation priority areas for functional groups of soil fungi based on six global surveys using a high‐resolution, long‐read metabarcoding approach. We found that the endemicity of all fungi and most functional groups peaks in tropical habitats, including Amazonia, Yucatan, West‐Central Africa, Sri Lanka, and New Caledonia, with a negligible island effect compared with plants and animals. We also found that fungi are predominantly vulnerable to drought, heat and land‐cover change, particularly in dry tropical regions with high human population density. Fungal conservation areas of highest priority include herbaceous wetlands, tropical forests, and woodlands. We stress that more attention should be focused on the conservation of fungi, especially root symbiotic arbuscular mycorrhizal and ectomycorrhizal fungi in tropical regions as well as unicellular early‐diverging groups and macrofungi in general. Given the low overlap between the endemicity of fungi and macroorganisms, but high conservation needs in both groups, detailed analyses on distribution and conservation requirements are warranted for other microorganisms and soil organisms.