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The directional deformation of liquid crystalline elastomers (LCEs) is predicated on alignment, enforced by various processing techniques. Specifically, surface-aligned LCEs can exhibit higher temperature thermomechanical responses and weakened strain−temperature coupling in comparison to LCEs subjected to mechanical or rheological alignment. Recently, we reported enhanced stimuli response of mechanically aligned LCEs containing supramolecular liquid crystals. Here, we prepare supramolecular LCEs via surface-enforced alignment to study the impact of the supramolecular bond strength and intermolecular forces. This was evaluated using oxybenzoic acid (OBA) derivatives with and without pendant methyl groups as well as via oxybenzoic acid-pyridine complexes. Increased incorporation of supramolecular mesogens reduces the isotropic transition temperature and generally increases the strain−temperature coupling. The number of elastically active strands per unit volume, hydrogen bond conformations, and network morphology are affected by the supramolecular mesogens and influence the observed stimuli response. Overall, reduced intermolecular interactions correlate with more desirable actuation properties, demonstrating the influence of the supramolecular mesogen’s structure. 

Liquid crystalline elastomers (LCEs) are soft materials which disorder upon heating through the isotropic transition temperature. The order-disorder phase transition of LCEs results in a contraction of up to ∼50% along the aligned axis. Motivated by this distinctive stimuli-response, LCEs are increasingly considered as low-density actuators. Generally, LCEs are composed entirely of covalent bonds. Recently, we have prepared LCEs with intramesogenic supramolecular bonds from dimerized oxybenzoic acid derivatives and documented distinctive thermomechanical response in these supramolecular LCEs. Here, we report a detailed investigation of phase transitions in supramolecular LCEs by systematically varying the composition to affect the strength of the intermolecular interactions in the polymer network. The order-disorder phase transition is shown to be influenced by the conformation and dissociation of supramolecular dimers. Distinctly, this report isolates and details an LCE composition which undergoes an intermediate transition to an incommensurate phase at lower temperatures than the order-disorder transition. 

Liquid crystalline elastomers (LCEs) prepared via thiol−ene photopolymerization result in homogeneous distribution of molecular weight between cross-links. Numerous prior reports emphasize that LCEs are material actuators that undergo a thermomechanical response associated with an order−disorder transition. However, modern and widely utilized approaches to create LCEs result in heterogeneous networks. Theoretical examination suggests that network heterogeneity and high degrees of cross-linking cause a continuous association of strain with temperature, rather than a first-order, stepwise association. Alternatively, thiol−ene photopolymerization historically yields homogeneous polymers with tailorable cross-link densities. This report extends these prior studies to formulations, which are conducive to LCE preparation. Specifically, this examination copolymerizes a liquid crystalline dialkene mesogen with a tetrathiol cross-linker and dithiol chain extender via a purely thiol−ene polymerization. Notably, this composition is amenable to surface-enforced alignment. This contribution exploits the tunability of thiol−ene photopolymerization to emphasize the influence of cross-linking on the coupling of strain and temperature. 

Liquid crystalline elastomers (LCEs) are soft materials that associate order and deformation. Upon deformation, mechanically induced changes order affect entropy and can produce a caloric output (elastocaloric). Elastocaloric effects in materials continue to be considered for functional use as solid state refrigerants. Prior elastocaloric investigations of LCEs and related materials have measured ≈2 °C temperature changes upon deformation (100% strain). Here, the elastocaloric response of LCEs is explored that are prepared with a subambient nematic to isotropic transition temperature. These materials are referred as “isotropic” liquid crystalline elastomers. The LCEs are prepared by a two‐step thiol‐Michael/thiol‐ene reaction. This polymer network chemistry enhances elastic recovery and reduces hysteresis compared to acrylate‐based chemistries. The LCEs exhibit appreciable elastocaloric temperature changes upon deformation and recovery (> ± 3 °C, total ΔTof 6 °C) to deformation driven by minimal force (<< 1 MPa). Notably, the strong association of deformation and order and the resulting temperature change attained at low force achieves a responsivity of 14 °C MPa⁻¹which is seven times greater than natural rubber.