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Nectar contains antimicrobial constituents including hydrogen peroxide, yet it is unclear how widespread nectar hydrogen peroxide might be among plant species or how effective it is against common nectar microbes.Here, we surveyed 45 flowering plant species across 23 families and reviewed the literature to assess the field‐realistic range of nectar hydrogen peroxide (Aim 1). We experimentally explored whether plant defense hormones increase nectar hydrogen peroxide (Aim 2). Further, we tested the hypotheses that variation in microbial tolerance to peroxide is predicted by the microbe isolation environment (Aim 3); increasing hydrogen peroxide in flowers alters microbial abundance and community assembly (Aim 4), and that the microbial community context affects microbial tolerance to peroxide (Aim 5).Peroxide in sampled plants ranged from undetectable toc3000 μM, with 50% of species containing less than 100 μM. Plant defensive hormones did not affect hydrogen peroxide in floral nectar, but enzymatically upregulated hydrogen peroxide significantly reduced microbial growth.Together, our results suggest that nectar peroxide is a common but not pervasive antimicrobial defense among nectar‐producing plants. Microbes vary in tolerance and detoxification ability, and co‐growth can facilitate the survival and growth of less tolerant species, suggesting a key role for community dynamics in the microbial colonization of nectar. 

ABSTRACT Plant–microbe associations are ubiquitous, but parsing contributions of dispersal, host filtering, competition and temperature on microbial community composition is challenging. Floral nectar‐inhabiting microbes, which can influence flowering plant health and pollination, offer a tractable system to disentangle community assembly processes. We inoculated a synthetic community of yeasts and bacteria into nectars of 31 plant species while excluding pollinators. We monitored weather and, after 24 h, collected and cultured communities. We found a strong signature of plant species on resulting microbial abundance and community composition, in part explained by plant phylogeny and nectar peroxide content, but not floral morphology. Increasing temperature reduced microbial diversity, while higher minimum temperatures increased growth, suggesting complex ecological effects of temperature. Consistent nectar microbial communities within plant species could enable plant or pollinator adaptation. Our work supports the roles of host identity, traits and temperature in microbial community assembly, and indicates diversity–productivity relationships within host‐associated microbiomes.